Chunky Blond Brownies Recipes

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BLONDE BROWNIES II



Blonde Brownies II image

A lighter version of brownies.

Provided by Mellan

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
⅔ cup butter
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g

CHOCOLATE CHUNK BLONDIES



Chocolate Chunk Blondies image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 12 blondies

Number Of Ingredients 10

1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks, such as Nestle's

Steps:

  • Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
  • Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

CHUNKY BLOND BROWNIES



Chunky Blond Brownies image

Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. -Rosemary Dreiske, Lemmon, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 221 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 130mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

TASTE OF HOME CHUNKY BLOND BROWNIES



Taste of Home Chunky Blond Brownies image

Make and share this Taste of Home Chunky Blond Brownies recipe from Food.com.

Provided by Denise3

Categories     Bar Cookie

Yield 24 brownies

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla chip
1 cup semisweet chocolate chunk
1 jar macadamia nuts (3-1/2 oz) or 3/4 cup blanched almond, chopped (3-1/2 oz)

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Add the eggs and vanilla: mix well.
  • Combine flour, baking powder and salt: add to creamed mixture and mix well.
  • Stir in vanilla chips, chocolate chunks and 1/2 cup nuts.
  • Spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover bottom of pan.
  • Sprinkle with remaining nuts.
  • Bake at 350 degrees for 25-30 minutes or until golden brown.
  • cool on wire rack.

Nutrition Facts : Calories 233.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 27.4, Sodium 112.2, Carbohydrate 30, Fiber 1.2, Sugar 22.3, Protein 2.5

CHUNKY BLOND BROWNIES



Chunky Blond Brownies image

Chunky Blond Brownies is our favorite brownie recipe with chocolate chunks, vanilla chips and macadamia nuts. Everyone always raves over these treats. They're a spectacular brownie that's great for holiday baking including summer holiday fun like Memorial Day, Fourth of July and Labor Day.

Provided by Teresa

Categories     Cookies, Brownies and Bars

Time 50m

Number Of Ingredients 11

1/2 cup unsalted butter (softened (1 stick))
3/4 cup sugar
3/4 cup brown sugar (packed )
2 large eggs
2 tsp. pure vanilla extract
1-1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tsp. baking powder
1/2 tsp. sea salt
1 cup Nestle's Toll House premiere vanilla baking chips
1 cup Nestle's semi-sweet chocolate chunks
6 oz. pkg. Mauna Loa macadamia nuts (roasted and chopped)

Steps:

  • In a mixing bowl, cream butter, sugars, eggs, vanilla, baking powder and salt; mix well.
  • Add flour, vanilla chips, chocolate chunks and 3/4 cup macadamia nuts.
  • Spread into greased 13x9 baking dish.
  • Sprinkle with remaining chopped macadamia nuts.
  • Press nuts gently into the batter with your hands so they adhere to the batter.
  • Bake at 350° for 25-30 minutes or until golden brown.
  • Cool and cut into squares.

CHUNKY BLOND BROWNIES RECIPE - (4.6/5)



Chunky Blond Brownies Recipe - (4.6/5) image

Provided by á-48387

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1 cup semisweet chocolate chunks
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

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