THE BEST EVER HOMEMADE CHUNKY BLUE CHEESE DRESSING
This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!
Provided by Allyson
Number Of Ingredients 10
Steps:
- In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
- Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.
- Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!
BLUE (BLEU) CHEESE DRESSING FOR DUMMIES
Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.
Provided by ThatBobbieGirl
Categories Spreads
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
- Process until well combined.
- Remove to storage container, and stir in remaining bleu cheese.
- If too thick, stir in milk or water until of desired consistency.
- On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
- Not that it will be likely to stay around that long.
Nutrition Facts : Calories 38.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 105.5, Carbohydrate 0.6, Sugar 0.4, Protein 1.4
CHUNKY BLUE CHEESE SALAD DRESSING
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
Provided by Luby Luby Luby
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine mayonnaise, sour cream and buttermilk, mixing well.
- Add remaining ingredients mixing thoroughly.
- Must refrigerate for 24 hours before serving for best flavor.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BUFFALO BLUE CHEESE WINGS
These are the Ultimate Blue Cheese Buffalo Wings with a chunky blue cheese dip. This is truly the ultimate snack for the upcoming Big Game! Plus, these wings are baked, not fried and they're super crispy!
Provided by Joanna Cismaru
Categories Appetizer
Time 1h
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 F degrees. Line a baking sheet with parchment paper.
- Wash and pat dry the chicken wings and place them in a large bowl. Season them with salt and pepper and toss well.
- Arrange the wings in a single layer on the prepared baking pan. Bake for 20 minutes then brush them generously with Litehouse Chunky Blue Cheese Dressing. It's not necessary to brush them on both sides, also it's not necessary to turn the wings over, they will be crispy on both sides.
- Place the wings in the oven for another 20 minutes or until they are dark golden brown, you'll notice the skin will be very crispy.
- Transfer the wings to a large bowl and pour the buffalo sauce over them, then toss well. Make sure you do this while they are still warm.
- While the wings are in the oven you can start preparing the dip by dumping all the dip ingredients together into a medium size bowl and stirring everything together.
- Transfer the dip to a smaller baking dish (make sure it's oven safe) and bake (in the preheated oven @ 425F) for 10 minutes or until the cheese is bubbly.
- Serve the wings with dip, alongside veggies, such as carrots or celery sticks and tortilla chips.
Nutrition Facts : Calories 446 kcal, Carbohydrate 2 g, Protein 19 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 998 mg, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
CHUNKY BLEU CHEESE DRESSING (EASY)
Why buy bottled salad dressing when homemade can be done in minutes? Don't you hate it when the ingredients list of store bought items looks more like a chemistry test than a recipe? Give this a try... you'll never buy bottled again!
Provided by Family Favorites
Categories Other Salads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix first 3 ingredients with blender or hand mixer. With a spoon, stir in bleu cheese crumbles.
- 2. Serve over a wedge of iceberg lettuce or romaine.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE DRESSING
This Blue Cheese Dressing is super creamy, super chunky, super delicious, and super easy to make!
Provided by April Woods
Categories Sauce
Time 3m
Number Of Ingredients 6
Steps:
- Combine everything EXCEPT ½ cup of blue cheese crumbles. Blend well with an immersion blender or upright blender.
- Stir in remaining blue cheese crumbles.
- Enjoy!
Nutrition Facts : Calories 74 kcal, ServingSize 1 tablespoon
CHUNKY BLUE CHEESE DRESSING
This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 4 cups.
Number Of Ingredients 5
Steps:
- Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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- In blender or food processor jar, add all ingredients with half of crumbled blue cheese (3 ounce, about 6 tbsp). (See Note 1)
- Pulse until smooth. If dressing appears hard to blend, eye-ball 1-2 tsp of water. Don't add too much water as it will dilute the dressing consistency.
- Mix in remaining blue cheese (crumbled). Don't pulse again. Transfer to a jar with lid. Taste and adjust salt. (See Note 2)
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- In a small mixing bowl, combine the sour cream, mayonnaise, garlic powder, white pepper, worcestershire sauce and lemon juice. Whisk together until smooth.
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