Chunky Beef Ragu Recipes

SLOW-COOKER CHUNKY BEEF RAGU

Slow-Cooker Chunky Beef Ragu image

Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 13

Ingredients

3 oz thinly sliced prosciutto or pancetta, chopped
1 1/2 lb beef stew meat, cut into 1-inch pieces
2 jars (7 oz each) sun-dried tomatoes in oil, drained, chopped (1 1/4 cups)
2 medium carrots, sliced (1 cup)
1 cup chopped celery
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
1/2 cup dry red wine
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Steps:

In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels.
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients.
Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).

Nutrition Facts : Calories 300, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 1/2 g

CHUNKY BEEF RAGU

Chunky Beef Ragu image

Make and share this Chunky Beef Ragu recipe from Food.com.

Provided by Ginger Cook

Categories Weeknight

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
2 lbs chuck
1/2 teaspoon salt and pepper
2 tablespoons butter
2 shallots, chopped
3 garlic cloves, minced
2 carrots, chopped
2 celery, chopped
2 tablespoons tomato paste
1 cup wine
1 (28 ounce) can whole tomatoes
1 cup beef stock
3 whole fresh thyme sprigs
3 bay leaves
16 ounces cooked pasta

Steps:

Sear chuck in olive oil on all sides and remove from pan and set aside.
Leaving oil left in pan add butter.
Once butter has melted add onions and garlic, cooking until fragrant.
Add celery and carrots, cooking until tender.
Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes.
Add wine and stir to incorporate, cook for 2 minutes.
Add tomatoes and beef stock to pan.
Add bay leaves and thyme sprigs.
Cover and simmer on low heat for 3 hours.
Remove bay leaves and thyme sprigs stir in cooked pasta.
Top with parmesan cheese and serve.

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