Chunky Applepear Sauce Sugar Free Recipes

CHUNKY PEAR AND APPLESAUCE

Steps:

• Place all ingredients in a heavy saucepan.
• Bring to a boil over medium heat, then reduce heat to a simmer.
• Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
• Remove from the heat, cool, and refrigerate until needed.
• You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

Steps:

• Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
• Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
• Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
• Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

CHUNKY APPLE/PEAR SAUCE (SUGAR FREE)

Steps:

• Peel and core all the fruit. Cut in large cubes.
• Place the fruit in a large saucepan.
• Mix the stevia and sea salt with the water and add to the pot of fruit.
• Add the cinnamon and nutmeg to the fruit in the pot. Stir the spices into the fruit so they are coated.
• Bring to a boil, then turn down and simmer for 25 minutes. Remove the lid and let it simmer for 5 more minutes. Give it another good stir.
• Let cool a little, then using a potato masher, mash the fruit, but leave chunks, it's really tasty with pieces of fruit still big enough to chew.
• Store in a mason jar in the fridge. It keeps for about a week, but it may not last that long :)
• Enjoy!