Chunky Apple Muffins Recipes

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CHUNKY APPLE MUFFINS



Chunky Apple Muffins image

A can't-resist breakfast treat combines autumn's flavors: cinnamon, toasted nuts, and tart Granny Smith apples.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 12

Number Of Ingredients 11

Vegetable cooking spray
1 medium Granny Smith apple, peeled, cored, and quartered
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon plus 2 pinches salt
1/2 teaspoon ground cinnamon
1/4 cup chopped walnuts, toasted (omit if serving to children under 4)
2 large eggs
1 cup buttermilk, room temperature
1/2 cup (1 stick) unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees. Spray a 12-cup standard muffin tin with cooking spray; set aside. Cut 3 apple quarters into 1/4-inch dice; cut remaining apple quarter into 12 thin slices for garnish.
  • Whisk together sugar, flour, baking soda, salt, and cinnamon in a medium bowl. Add diced apple and walnuts, if using; toss to coat. Whisk together eggs, buttermilk, and butter in a small bowl. Gently fold buttermilk mixture into flour mixture until just combined; do not overmix. Divide batter among muffin cups, filling each about three-quarters full. Top each with an apple slice. Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. Serve warm or at room temperature.

CHUNKY APPLE MOLASSES MUFFINS



Chunky Apple Molasses Muffins image

From "Grandma's Home Cooking" booklet - a favorite of the Washington Apple Commission. I love molasses in baked breads and cookies and the addition of the apple really sounds wonderful.

Provided by DailyInspiration

Categories     Breads

Time 30m

Yield 8 muffins

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 fuji apple, peeled, cored and finely chopped
1/2 cup milk
1/4 cup molasses
1/4 cup vegetable oil (or could sub applesauce for the oil)
1 egg

Steps:

  • Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
  • In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.

Nutrition Facts : Calories 260.9, Fat 8.3, SaturatedFat 1.5, Cholesterol 25.4, Sodium 230, Carbohydrate 42.5, Fiber 1.6, Sugar 14.6, Protein 4.6

CHUNKY APPLE MUFFINS



Chunky Apple Muffins image

These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe. I think it came from a Gourmet magazine about 12 years ago.

Provided by Geema

Categories     Quick Breads

Time 1h5m

Yield 24 muffins

Number Of Ingredients 11

4 cups peeled granny smith apples, ¼ inch dice (1 ½ lbs)
1 cup sugar
2 large eggs, beaten lightly
1/2 cup canola oil
2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a large bowl toss together the apples and the sugar.
  • In a small bowl whisk together the eggs, the oil, and the vanilla.
  • In a third bowl stir together well with a fork the flour, the baking soda, the cinnamon and salt.
  • Stir the egg mixture into the apple mixture; add the flour andd stir the batter until just combined.
  • Batter will be stiff.
  • Stir in raisins and walnuts.
  • Divide the batter between 16 greased muffin tins.
  • Bake in a preheated 325 oven for 25-30 minutes.
  • These are best eaten right from the oven, but you can enjoy them a day later too.

HEALTHY APPLE BRAN MUFFINS



Healthy Apple Bran Muffins image

This is my sister-in-law's recipe. It's quick and easy to throw together in the morning. I always use chunky apple sauce in place of the chopped apple.

Provided by Shiraz

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

1 cup flour
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 large apple, chopped finely (or use 1 cup chunky apple sauce)
1 cup milk
1/4 cup vegetable oil
1 large egg
2 cups Raisin Bran cereal

Steps:

  • Mix together first six ingredients in a large bowl.
  • Add in all remaining ingredients and stir until combined.
  • Bake in greased muffin tins at 350 for 15 minutes.

Nutrition Facts : Calories 162.5, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 217.2, Carbohydrate 25.4, Fiber 1.9, Sugar 10.8, Protein 3.2

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