Chuletas Guisadas Puerto Rican Stewed Pork Chops Recipes

CHULETAS GUISADAS (STEWED PORK CHOPS)

Chuletas Guisadas (Stewed Pork Chops) image

Simple but flavorful Puerto Rican style pork chops simmered in a tomato broth with peppers and onions.

Provided by www.kitchengidget.com

Time 30m

Number Of Ingredients 12

Ingredients

4 pork chops (any cut and thickness)
1 teaspoon adobo seasoning
1 packet Sazón (optional)
2 teaspoons olive oil
1/4 cup sofrito
1/2 cup canned tomato sauce
1/4 cup water
1/2 large onion, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
Salt, pepper and garlic powder, to taste
Hot white rice, for serving

Steps:

Season pork chops generously with adobo and sazón (if using). Add extra salt, pepper and garlic powder, if desired.
In a large skillet or caldero, heat oil over medium-high heat. Brown pork chops on both sides (1-2 minutes per side), then remove from pan.
Add sofrito and cook for 2-3 minutes, stirring frequently, until soft and fragrant.
Add tomato sauce, water, onion and peppers and stir to combine. Season to taste with additional adobo.
Return pork chops back to pan and bring to a boil. Reduce heat to a low simmer, cover pan and cook until tender. About 20+ minutes for thin chops and 40+ for thick cut.
If desired, add additional water to thin the sauce or let simmer without the lid to thicken.
Serve over white rice.

Nutrition Facts : Calories 458 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 44 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 628 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

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