Chuckwagonpotatoes Recipes

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CHUCK WAGON POTATOES



Chuck Wagon Potatoes image

From the Next Food Network Star Rory Schepisi. Potatoes with onion, garlic, bacon, butter, and cheese. What could be better?

Provided by Recipe Reader

Categories     Potato

Time 1h55m

Yield 8-10 serving(s)

Number Of Ingredients 9

5 -6 lbs Red Bliss potatoes
1 large onion, diced
2 shallots, diced
1/2 cup garlic, chopped
1 1/2 cups bacon, chopped and par cooked
1 1/2 cups salted butter, softened (recommended -- Country Crock)
salt & freshly ground black pepper
1 cup cheddar cheese, grated (smoked cheese recommended)
1/2 cup chives, chopped

Steps:

  • Preheat oven to 400 degrees.
  • Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan.
  • Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
  • Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender.
  • Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color.
  • Garnish with grated cheese and chives.

Nutrition Facts : Calories 591.5, Fat 39.7, SaturatedFat 24.9, Cholesterol 106.3, Sodium 352.6, Carbohydrate 51, Fiber 5.3, Sugar 3.9, Protein 10.2

CHUCK WAGON POTATOES



Chuck Wagon Potatoes image

Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for the Next Food Network Star. I modified the garlic as I think 1/2 cup is too much but other than that it sounds like something I...

Provided by Tammy T

Categories     Potatoes

Time 1h50m

Number Of Ingredients 9

5 to 6 lb red bliss potatoes
1 large onion, diced
2 shallots, diced
1/4 c chopped garlic
1 1/2 c par cooked bacon, chopped
1 1/2 c salted butter, softened
salt and freshly ground black pepper, to taste
1 c applewood smoked cheddar, grated
1/2 c chopped chives

Steps:

  • 1. Preheat oven to 400 degrees F. Wash and cut potatoes into bite-size pieces. Place potatoes in a medium sized roasting pan. Add diced onion, shallots, garlic and bacon. Mix potatoes and other ingredients with softened butter until ingredients are coated thoroughly with butter.
  • 2. Cover with foil and cook approximately for 1 hour or until the potatoes are almost fork tender. Remove foil. Season with salt and pepper and place back in the oven for 20 to 25 minutes or until potatoes have a nice golden brown color. Garnish with grated cheese and chives.

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