Chuckwagon Beef Skillet Recipes

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CHUCKWAGON BEEF AND BEANS



Chuckwagon Beef and Beans image

Make and share this Chuckwagon Beef and Beans recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 green bell pepper, chopped
1 (15 ounce) can barbecue beans (do not drain)
1 (15 ounce) can great northern beans, rinsed and drained
1/3 cup barbecue sauce
2 tablespoons yellow mustard
1/2 cup water
1 (7 1/2 ounce) can buttermilk biscuits

Steps:

  • In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
  • Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
  • Cut biscuits in half and place around edge and in center of skillet.
  • Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).

CHUCK WAGON SKILLET DINNER



Chuck Wagon Skillet Dinner image

Make and share this Chuck Wagon Skillet Dinner recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb ground turkey
1/2 cup chopped onion
1 package taco seasoning mix
1 1/2 cups water
1 1/2 cups thinly sliced zucchini
1 can diced tomato
1 1/2 cups uncooked instant rice
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown ground beef and onion, then drain.
  • Stir in remaining ingredients except rice and cheese, bring to a boil.
  • Stir in rice.
  • Reduce heat to low and cover and simmer 5-7 minutes or until liquid is absorbed, stirring occasionally.
  • Remove from heat.
  • Fluff mixture with fork, sprinkle with cheese.
  • Cover and let stand 3 minutes or until cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 339.2, Fat 17.9, SaturatedFat 8.5, Cholesterol 71.2, Sodium 173.9, Carbohydrate 22.2, Fiber 1, Sugar 1.2, Protein 21.1

CHUCK WAGON DINNER



Chuck Wagon Dinner image

This is a very simple dinner that goes back in time. The time when foods were simple and fed alot. I am putting together a cookbook for these times. I love old country cooking and love to bring them back for simple pleasures for todays busy schedules, maybe just for a moment, to slow it down just a little and enjoy. This came...

Provided by Tammy T

Categories     Beef

Time 35m

Number Of Ingredients 5

1 Tbsp vegetable oil
1 lb smoked turkey or beef kielbasa, cut into 1/2-inch slices
3 c cooked rice
1 can (about 16 ounce) red kidney or pinto beans, rinsed and drained
1/2 c bottled hickory-smoked barbecue sauce

Steps:

  • 1. In a large skillet, heat oil over medium-high heat; brown kielbasa, drain excess fat, then return kielbasa to the skillet. Stir in rice, beans, and sauce. Cook over medium high heat until thoroughly heated, about 5 minutes, stirring occasionally.

CHUCKWAGON BEEF & PASTA SKILLET



Chuckwagon Beef & Pasta Skillet image

Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small green bell pepper, chopped
1/2 cup onion, chopped
1 (13 3/4 ounce) can ready-to-serve beef broth
1 1/2 cups uncooked wagon wheel macaroni or 1 1/2 cups rotini pasta
1 cup prepared hickory flavored barbecue sauce
1/4 cup water
1/2 cup cheddar cheese or 1/2 cup colby cheese, finely shredded

Steps:

  • In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
  • Pour off drippings.
  • Stir in broth, pasta, barbecue sauce and water; bring to a boil.
  • Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
  • Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
  • Sprinkle with cheese before serving.

CHUCKWAGON BEEF & BEAN SKILLET RECIPE - (4.4/5)



CHUCKWAGON BEEF & BEAN SKILLET Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 7

2 cups dry multigrain elbow macaroni, uncooked
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (15 oz each) Van Camp's® Pork and Beans
1-1/2 cups frozen whole kernel corn
1 can (4 oz each) diced green chilies, undrained
1 cup shredded reduced fat Colby Jack cheese

Steps:

  • 1.Cook macaroni according to package directions, omitting salt. 2.Meanwhile, cook beef in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally. 3.When macaroni is cooked, stir into beef mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.

CHUCK WAGON SKILLET



Chuck Wagon Skillet image

Make and share this Chuck Wagon Skillet recipe from Food.com.

Provided by gphilbrick

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups cooked egg noodles
1 cup sliced celery
1 lb 95% lean ground beef
2 cups cubed mild cheddar cheese
1 (3 7/8 ounce) can sliced black olives
1 (14 1/2 ounce) can stewed tomatoes, with juice
1/4 cup water

Steps:

  • brown hamburger & season to taste - drain off any fat.
  • layer the following ingredients to make 2 different layers -.
  • 1 cup of egg noodles per layer, 1/2 of the sliced celery, 1/2 of the cubed cheese,1/2 of the black olives per layer.
  • top the layers with the stewed tomatoes, and add the 1/4 cup water.
  • Turn heat to medium unti casserole comes to a steam, then lower heat to low, Cover pan and cook for 30 minutes.

Nutrition Facts : Calories 371.2, Fat 19.4, SaturatedFat 10.2, Cholesterol 101.9, Sodium 620.1, Carbohydrate 20.1, Fiber 2.2, Sugar 4, Protein 28.9

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