Chuckwagon Beef Pasta Skillet Recipes

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CHUCKWAGON BEEF & PASTA SKILLET



Chuckwagon Beef & Pasta Skillet image

Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small green bell pepper, chopped
1/2 cup onion, chopped
1 (13 3/4 ounce) can ready-to-serve beef broth
1 1/2 cups uncooked wagon wheel macaroni or 1 1/2 cups rotini pasta
1 cup prepared hickory flavored barbecue sauce
1/4 cup water
1/2 cup cheddar cheese or 1/2 cup colby cheese, finely shredded

Steps:

  • In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
  • Pour off drippings.
  • Stir in broth, pasta, barbecue sauce and water; bring to a boil.
  • Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
  • Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
  • Sprinkle with cheese before serving.

CHUCKWAGON BEEF SKILLET



Chuckwagon Beef Skillet image

I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day.

Provided by Misa3446

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 cup water
1/3 cup barbecue sauce
1 (16 ounce) can baked beans
1 (8 ounce) can tomato sauce
1 1/4 cups uncooked pasta (wagon wheel shaped)
1 cup shredded cheese

Steps:

  • Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
  • Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
  • Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
  • Scoop out into bowls, garnish with cheese, and dig in!

Nutrition Facts : Calories 552.4, Fat 19.3, SaturatedFat 9.1, Cholesterol 91.8, Sodium 1215.9, Carbohydrate 58.6, Fiber 6.6, Sugar 17.6, Protein 38.2

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