Chuckwagon Beef Bean Skillet Recipe 445

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CHUCKWAGON BEEF AND BEANS



Chuckwagon Beef and Beans image

Make and share this Chuckwagon Beef and Beans recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 green bell pepper, chopped
1 (15 ounce) can barbecue beans (do not drain)
1 (15 ounce) can great northern beans, rinsed and drained
1/3 cup barbecue sauce
2 tablespoons yellow mustard
1/2 cup water
1 (7 1/2 ounce) can buttermilk biscuits

Steps:

  • In a skillet, cook beef over medium high heat, until browned, 6-8 minutes. Drain off any fat.
  • Stir in green pepper, beans, barbecue sauce, mustard and water. Heat to boiling, stirring occasionally, over medium heat.
  • Cut biscuits in half and place around edge and in center of skillet.
  • Reduce heat to medium, cover and simmer 12-15 minutes, until biscuits are cooked in the center. (they will be like dumplings and will not brown).

CHUCK WAGON BEAN BAKE



Chuck Wagon Bean Bake image

This recipe is from "Easy to bake easy to make" recipe collection.

Provided by Tami Prince

Categories     Beef

Time 1h15m

Number Of Ingredients 9

1 lb lean or extra-lean ground beef
1/2 c chopped onion
1/2 c chopped green bell pepper
1 can(s) (15 oz) baked beans, undrained
1 can(s) (15 oz) dark red kidney beans, drained, rinsed
1 can(s) (15 oz.) black beans, drained, rinsed
1 can(s) (8 oz) tomato sauce
1/3 c barbecue sauce
1/2 tsp salt

Steps:

  • 1. Preheat oven to 375F. Combine ground beef, onion and bell pepper in a large skillet. Cook over medium-high heat, stirring frequently, until beef is browned and crumbly, about 8 minutes; drain.
  • 2. Combine cooked beef mixture, baked beans, kidney beans, black beans, tomato sauce, barbecue sauce and salt in a 3-quart glass, casserole dish.
  • 3. Cover dish. Bake 30 minutes. Uncover dish; bake until mixture is bubbly and slightly thickened, 15-20 minutes longer.

CHUCKWAGON BEEF SKILLET



Chuckwagon Beef Skillet image

I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day.

Provided by Misa3446

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 cup water
1/3 cup barbecue sauce
1 (16 ounce) can baked beans
1 (8 ounce) can tomato sauce
1 1/4 cups uncooked pasta (wagon wheel shaped)
1 cup shredded cheese

Steps:

  • Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
  • Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
  • Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
  • Scoop out into bowls, garnish with cheese, and dig in!

Nutrition Facts : Calories 552.4, Fat 19.3, SaturatedFat 9.1, Cholesterol 91.8, Sodium 1215.9, Carbohydrate 58.6, Fiber 6.6, Sugar 17.6, Protein 38.2

CHUCKWAGON BEEF & BEAN SKILLET RECIPE - (4.4/5)



CHUCKWAGON BEEF & BEAN SKILLET Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 7

2 cups dry multigrain elbow macaroni, uncooked
1 pound ground round beef (85% lean)
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 can (15 oz each) Van Camp's® Pork and Beans
1-1/2 cups frozen whole kernel corn
1 can (4 oz each) diced green chilies, undrained
1 cup shredded reduced fat Colby Jack cheese

Steps:

  • 1.Cook macaroni according to package directions, omitting salt. 2.Meanwhile, cook beef in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally. 3.When macaroni is cooked, stir into beef mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.

MOM'S CHUCKWAGON BEANS



Mom's Chuckwagon Beans image

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

Provided by Musical Joy

Categories     One Dish Meal

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 12

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

Steps:

  • Cook bacon.
  • Brown ground beef with the diced onion.
  • Place first 3 items in a large oven roaster (I use an Enamelware roaster).
  • To this, add the 3 cans of beans; do not drain beans.
  • Mix all other ingredients together in a medium bowl.
  • Pour over meat and beans and stir well.
  • Bake at 350 for 1 hour covered.
  • Remove lid or foil and bake for 20 more minutes.

Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5

CHUCK WAGON DINNER



Chuck Wagon Dinner image

This is a very simple dinner that goes back in time. The time when foods were simple and fed alot. I am putting together a cookbook for these times. I love old country cooking and love to bring them back for simple pleasures for todays busy schedules, maybe just for a moment, to slow it down just a little and enjoy. This came...

Provided by Tammy T

Categories     Beef

Time 35m

Number Of Ingredients 5

1 Tbsp vegetable oil
1 lb smoked turkey or beef kielbasa, cut into 1/2-inch slices
3 c cooked rice
1 can (about 16 ounce) red kidney or pinto beans, rinsed and drained
1/2 c bottled hickory-smoked barbecue sauce

Steps:

  • 1. In a large skillet, heat oil over medium-high heat; brown kielbasa, drain excess fat, then return kielbasa to the skillet. Stir in rice, beans, and sauce. Cook over medium high heat until thoroughly heated, about 5 minutes, stirring occasionally.

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