Chucks Teriyaki Sauce Recipes

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CHUCK STEAK TERIYAKI



Chuck Steak Teriyaki image

This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!

Provided by Mrs. R

Categories     Steak

Time 4h22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup sesame seeds
1/4 cup olive oil
3 tablespoons brown sugar
2 tablespoons dried onion flakes
1 teaspoon ginger, ground
1 teaspoon dry mustard
1 teaspoon garlic, minced
1 boneless beef chuck steak

Steps:

  • In a small bowl, mix all ingredients except meat.
  • Pour into a large reclosable plastic bag or a shallow baking dish.
  • Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
  • Place meat in marinade, turning to coat.
  • Close bag or cover baking dish.
  • Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
  • Spray broiler pan with non-stick cooking spray or brush w/ oil.
  • Remove meat from marinade and place on broiler pan, reserving marinade.
  • Broil 4-inches from heat source for 10 minutes, basting often.
  • Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.

CHUCK'S TERIYAKI SAUCE



Chuck's Teriyaki Sauce image

Number Of Ingredients 8

1 cup soy sauce
1/2 cup water
1/4 cup brown sugar packed
1/4 cup whiskey
2 teaspoons ginger ground
2 teaspoons onion salt
2 teaspoons Worcestershire sauce
1 garlic large, minced

Steps:

  • In a small bowl, stir soy sauce, water, brown sugar, whiskey, ginger, onion salt, Worcestershire sauce and garlic until brown sugar is dissolved.Place mixture in a plastic bag add meat, poultry or shrimp and marinate for 2 to 6 hours in the refrigerator. Drain marinade and cook meat as desired.

Nutrition Facts : Nutritional Facts Serves

SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

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