Chucks Saucy Threesome Recipes

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MARINATED CHUCK STEAK



Marinated Chuck Steak image

You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. -Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon onion powder
2 pounds boneless beef chuck steak

Steps:

  • In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.,

Nutrition Facts : Calories 263 calories, Fat 14g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 313mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.

CHUCK'S TERIYAKI SAUCE



Chuck's Teriyaki Sauce image

Number Of Ingredients 8

1 cup soy sauce
1/2 cup water
1/4 cup brown sugar packed
1/4 cup whiskey
2 teaspoons ginger ground
2 teaspoons onion salt
2 teaspoons Worcestershire sauce
1 garlic large, minced

Steps:

  • In a small bowl, stir soy sauce, water, brown sugar, whiskey, ginger, onion salt, Worcestershire sauce and garlic until brown sugar is dissolved.Place mixture in a plastic bag add meat, poultry or shrimp and marinate for 2 to 6 hours in the refrigerator. Drain marinade and cook meat as desired.

Nutrition Facts : Nutritional Facts Serves

CHUCK'S CHICKEN WINGS



Chuck's Chicken Wings image

Make and share this Chuck's Chicken Wings recipe from Food.com.

Provided by Shock55

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

18 chicken wings
1 tablespoon Splenda sugar substitute
1 tablespoon smoked paprika
2 teaspoons dry mustard
3/4 teaspoon salt
3/4 teaspoon Nu-salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon curry powder
1/2 teaspoon chicken seasoning

Steps:

  • Remove Tips and Cut Wings In Half.
  • Place all other ingredients in a shaker, mix well and shake to coat wings.
  • Place wings on grill and grill until done.

CHUCK STEAK TERIYAKI



Chuck Steak Teriyaki image

This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!

Provided by Mrs. R

Categories     Steak

Time 4h22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup sesame seeds
1/4 cup olive oil
3 tablespoons brown sugar
2 tablespoons dried onion flakes
1 teaspoon ginger, ground
1 teaspoon dry mustard
1 teaspoon garlic, minced
1 boneless beef chuck steak

Steps:

  • In a small bowl, mix all ingredients except meat.
  • Pour into a large reclosable plastic bag or a shallow baking dish.
  • Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
  • Place meat in marinade, turning to coat.
  • Close bag or cover baking dish.
  • Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
  • Spray broiler pan with non-stick cooking spray or brush w/ oil.
  • Remove meat from marinade and place on broiler pan, reserving marinade.
  • Broil 4-inches from heat source for 10 minutes, basting often.
  • Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.

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