Chucks Rockfish Recipes

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13 BEST WAYS TO COOK ROCKFISH



13 Best Ways to Cook Rockfish image

Try these rockfish recipes for tasty meals any night of the week! From pan-seared to tacos to grilled and steamed, this flaky white fish can't be beat.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 13

Pan-Seared Rockfish
Darius' Rockfish Chowder
Alaska Rockfish Tacos
Baked Rockfish With Lemon
Grilled Alaskan Rockfish
Authentic Chinese Steamed Rockfish
Panko-Crusted Oven-Fried Rockfish Filets
Baked Rockfish With Cajun Tomato Relish
Portuguese-Style Baked Rockfish
Crispy Pan-Fried Rockfish
Almond Flour Crusted Fried Rockfish Filets
Fried Rockfish Bites
Baked Rockfish Almondine

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rockfish recipe in 30 minutes or less!

Nutrition Facts :

CHUCK'S ROCKFISH



Chuck's Rockfish image

I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great.

Provided by Shock55

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs rockfish fillets, 4 8oz fillets
1/4 cup white wine
3 tablespoons butter, melted
1 lemon, juiced
1 teaspoon Old Bay Seasoning
1 teaspoon dry mustard
8 slices lean bacon
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees. Grease a 13 X 9 X 2 baking dish with butter.
  • Rinse fillets and pat dry. Season on both sides with salt, dry mustard and Old Bay.
  • Arrange fish in a single layer in the greased baking dish. Drizzel melted butter, wine and lemon juice evenly over all.
  • Top each fillet with 2 slices bacon lengthwise.
  • Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve immediately.

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  • Cornmeal Crusted Rockfish. This easy recipe for cornmeal crusted fish is flaky, golden, and perfectly spiced. The flat profile of rockfish fillets makes them a great fish for breading — especially with a nutty, hearty crust of cornmeal.
  • Air-Fried Rockfish with Curry Mayo. In this recipe for air-fried fish, rockfish is dressed up with the bold flavor of an easy curry mayonnaise, made by mixing mayo with whatever curry powder you have in your pantry.
  • Pan-Fried Rockfish with Vinegary Caper-Anchovy Sauce. Our recipe for pan-fried rockfish pairs up this flavor-forward white fish with an equally robust caper-anchovy sauce — a vinegary sauce that doubles as a bright dressing to brighten up a side of greens or vegetables.
  • Grilled Rockfish with Herby Zhug. The shining star of this recipe for grilled rockfish is the zhug — an herby Yemeni hot sauce that is so delicious and versatile that after making it once, you’ll want it as a fridge staple, like mayo or ketchup.
  • Spiced Rockfish Taco Bowl Corn and Black Bean Salsa. For this fish taco bowl recipe, we pair baked Pacific rockfish with simple Mexican-inspired flavors, garnishing the bowl with a high fiber black bean and corn salsa.


GARLIC PARMESAN ROCKFISH / THE GRATEFUL GIRL COOKS!

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