13 BEST WAYS TO COOK ROCKFISH
Try these rockfish recipes for tasty meals any night of the week! From pan-seared to tacos to grilled and steamed, this flaky white fish can't be beat.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rockfish recipe in 30 minutes or less!
Nutrition Facts :
CHUCK'S ROCKFISH
I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great.
Provided by Shock55
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Grease a 13 X 9 X 2 baking dish with butter.
- Rinse fillets and pat dry. Season on both sides with salt, dry mustard and Old Bay.
- Arrange fish in a single layer in the greased baking dish. Drizzel melted butter, wine and lemon juice evenly over all.
- Top each fillet with 2 slices bacon lengthwise.
- Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve immediately.
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25 BEST ROCKFISH RECIPES - THE BRILLIANT KITCHEN
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- Garlic Parmesan Rockfish. This garlicky, parmesan rockfish recipe is the perfect dinner for a special occasion. Simply dice up some Rockfish filets and toss them in a simple marinade.
- Grilled Brown Butter Pacific Rockfish. Tender, juicy-flavored fish, a homemade brown butter sauce, and an impressive presentation. What a picture! It’s hard to believe that this Pacific rockfish recipe can be so easy and delicious.
- Panko Crusted Rockfish. If you’re looking for a new way to jazz up your rockfish, this is one of them. Panko crusted rockfish is a delicious and easy-to-make treat that requires just 5 ingredients and 20 minutes of prep work.
- Blackened Rockfish Recipe With Avocado Sauce. Blackened rockfish is a wonderful dish to serve when you want to keep things low-carb and light. This recipe features avocado sauce, tomatoes, bell peppers, spinach, and lots of seasoning.
- Broiled Alaskan Rockfish With Avocado Lime Sauce. The fish is delicious, but the sauce is what makes it amazing. So, if you want to make sure your guests get their fair share of flavorful bites and a complete meal, this recipe has you covered.
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- Cornmeal Crusted Rockfish. This easy recipe for cornmeal crusted fish is flaky, golden, and perfectly spiced. The flat profile of rockfish fillets makes them a great fish for breading — especially with a nutty, hearty crust of cornmeal.
- Air-Fried Rockfish with Curry Mayo. In this recipe for air-fried fish, rockfish is dressed up with the bold flavor of an easy curry mayonnaise, made by mixing mayo with whatever curry powder you have in your pantry.
- Pan-Fried Rockfish with Vinegary Caper-Anchovy Sauce. Our recipe for pan-fried rockfish pairs up this flavor-forward white fish with an equally robust caper-anchovy sauce — a vinegary sauce that doubles as a bright dressing to brighten up a side of greens or vegetables.
- Grilled Rockfish with Herby Zhug. The shining star of this recipe for grilled rockfish is the zhug — an herby Yemeni hot sauce that is so delicious and versatile that after making it once, you’ll want it as a fridge staple, like mayo or ketchup.
- Spiced Rockfish Taco Bowl Corn and Black Bean Salsa. For this fish taco bowl recipe, we pair baked Pacific rockfish with simple Mexican-inspired flavors, garnishing the bowl with a high fiber black bean and corn salsa.
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