Chucks Favorite Shrimp Recipes

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CHUCK'S SHRIMP BROCHETTES



Chuck's Shrimp Brochettes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 12 brochettes (2 to 3 servings)

Number Of Ingredients 9

12 jumbo shrimp, peeled and deveined, tails on
2 tablespoons queso fresco
1 large jalapeno, half of the seeds removed (to control heat), minced
6 slices thin-cut bacon, cut in half crosswise
8 tablespoons salted butter
1 heaping tablespoon adobo sauce
1 pinch garlic powder
1 lime, juiced
Olive oil, for brushing the grill

Steps:

  • Make a deep slit along the back of each shrimp and spread to butterfly. Stuff each shrimp with 1/2 teaspoon queso fresco and some jalapeno. Close the shrimp around the cheese and jalapeno. Wrap the stuffed shrimp with a half-piece of bacon and secure with a toothpick or small skewer.
  • Melt the butter in a small saucepan over medium heat. Stir in the adobo sauce, garlic powder and lime juice. Pour half of the butter mixture into a bowl for serving and divide the remaining half between 2 bowls for brushing and basting.
  • Heat a grill or grill pan over medium heat; brush with olive oil. Brush one side of the shrimp with the butter mixture and put the shrimp on the grill buttered-side down. Using the same brush and same butter, brush the second side. Grill for a few minutes, checking to make sure the bacon is not sticking to the grill.
  • Flip the shrimp and cook, flipping as needed and frequently basting with the second small bowl of butter and a clean brush, until the bacon is completely cooked and the shrimp are opaque, about 8 minutes total. Serve the shrimp on a platter with the remaining chipotle butter.

CHUCK'S FAVORITE SHRIMP



Chuck's Favorite Shrimp image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 16 shrimp

Number Of Ingredients 7

16 jumbo shrimp, tails on, peeled, deveined and butterflied
2 jalapenos, seeded and cut into thin strips
8 ounces thin bacon slices, cut in half
1 stick (8 tablespoons) salted butter
1 clove garlic, pressed
Kosher salt and freshly ground black pepper
Hot sauce, as needed

Steps:

  • Preheat the oven to 400 degrees F.
  • Spread out 1 shrimp and place 2 or 3 jalapeno strips in the center. Bring up the sides of the shrimp and wrap half a slice of bacon around it somewhat tightly. Secure with a toothpick (soaked in water) and place on a broiler drip pan. Repeat with the remaining shrimp, jalapenos and bacon.
  • Melt the butter in a small pan and combine with the garlic and some salt, pepper and hot sauce. Brush the mixture all over the shrimp. Roast the shrimp until the bacon is cooked and crisp, 25 to 30 minutes.

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