Chuck Wagon Trails Mac N Cheese Recipes

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CHUCKWAGON CHILI MAC



Chuckwagon Chili Mac image

It's the beans that give this smart chili mac the right to the title "Chuckwagon." Make it at home, on the range, in 20 minutes flat.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1 cup each.

Number Of Ingredients 8

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. extra-lean ground beef
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Prepare Dinner as directed on package, using the Light Prep directions.
  • Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes and beans; simmer 3 min., stirring occasionally.
  • Stir in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.

Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 5 g, TransFat 2.5 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

CHUCK'S FAVORITE MAC AND CHEESE



Chuck's Favorite Mac and Cheese image

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g

CHUCKWAGON CASSEROLE



Chuckwagon Casserole image

A hardy casserole of ground beef, seasoned with onion and bell pepper, some beans and corn, a little mixture of chili seasonings and topped off with rustic, cornmeal dusted biscuits.

Provided by Deep South Dish

Categories     Dinner, Casseroles, Main Dish

Time 50m

Number Of Ingredients 17

1 tablespoon olive oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon minced garlic
1-1/2 to 2 pounds ground beef
2 cans red kidney beans, drained and rinsed
2 (14 ounce) cans whole kernel corn, drained
2 cans condensed tomato soup
1/2 cup milk
1-1/2 cups shredded Cheddar cheese
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/4 to 1/2 teaspoon Cajun seasoning or cayenne pepper
Kosher salt and freshly cracked black pepper, to taste
2 tablespoons melted butter
12 regular-sized canned refrigerated biscuits (not large/jumbo)
1 to 2 tablespoons cornmeal

Steps:

  • Preheat oven to 375 degrees F.
  • Heat olive oil in a large skillet and sauté the onion and bell pepper until soft but not browned, about 5 minutes. Add the garlic and cook another minute.
  • Add the ground beef and cook until browned; drain excess fat if needed. To the beef, add the beans, corn, tomato soup, milk, cheese, chili powder, Worcestershire sauce and Cajun seasoning. Stir over medium heat until well blended. Taste; add salt and pepper, as needed.
  • Transfer to a 9 x 13 inch casserole dish. Bake uncovered at 375 degrees F for 15 to 20 minutes, or until hot.
  • Meanwhile, melt the butter and set aside to cool. Remove the casserole from the oven, dip the biscuits in the butter and scatter on the top of the casserole dish. Sprinkle the tops of all of the biscuits with cornmeal. Return to the oven and bake uncovered, at 375 degrees F, for an additional 20 to 25 minutes OR until biscuits are cooked through and golden brown. Check bottoms of center biscuits and return to oven if not cooked through.
  • Serve immediately with a green vegetable or a side salad.

CHUCK WAGON TRAILS MAC-'N-CHEESE



CHUCK WAGON TRAILS MAC-'N-CHEESE image

The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level spicy heat that doesn't overwhelm, but offers a bite just the same with warmth that lingers on the back of the throat. Multiple chili flavors of poblano, green chilies and chipotle are a natural with tomato, onion, sweet corn,...

Provided by Sandi Sheppard

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 19

1/2 lb bulk pork and bacon sausage blend
1 c chopped sweet yellow onion
1 large poblano pepper, rough chopped
2 ears sweet corn, kernels removed
10 oz diced tomato with green chilies
1 large chipotle pepper in adobo, minced
1 Tbsp minced garlic
1 tsp liquid smoke flavoring
1 Tbsp worcestershire sauce
6 oz cream cheese, cubed
5 oz santa fe flavored cream cheese cooking creme blend
1 c velveeta shreds, original flavor
1 c velveeta shreds, pepper jack flavor
3/4 c chopped cilantro, divided use
12 oz small whole wheat elbow macaroni
1 Tbsp kosher salt
1 c cherry tomatoes, cut in half lengthwise
3/4 c crushed thin tortilla chips
1 c shredded pepper jack cheese with a touch of philadelphia

Steps:

  • 1. Preheat oven to 350º F. In a large skillet on medium, brown the sausage, for about 5 minutes, breaking with a spoon while it cooks, then add the onions and poblano pepper and saute another 5 minutes. Drain meat, onions and peppers and add back to the skillet. Discard drippings.
  • 2. With heat on low, add the corn, tomato, chipotle pepper, garlic, liquid smoke, worcestershire, cream cheese, cooking creme, both cheese shreds and 1/2 cup cilantro and mix well. Turn off heat when all cheese is melted.
  • 3. Cook macaroni in 4 quarts boiling water with the salt. Cook, slowly boiling, for 8 minutes, drain and add to the skillet. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Spread cherry tomatoes over the top, and the chips then spread the shredded cheese evenly over the top. Bake for 30 minutes, covering loosely with a foil tent if it begins to brown too quickly. Remove from oven, garnish with remaining cilantro and serve.

CHUCK WAGON SKILLET MACARONI



Chuck Wagon Skillet Macaroni image

Easy, yummy comfort food!

Provided by Amy H.

Categories     Casseroles

Time 30m

Number Of Ingredients 11

1 small onion, chopped
2 clove garlic, minced
1-2 lb lean ground beef
2 can(s) (14-oz) diced tomatoes, undrained
2 tsp dried parsley
2 tsp dried basil
1 tsp dried oregano
3 beef bouillon cubes or 3 tsp. granules
3 cups water
1 lb dry macaroni noodles (1 regular sized box)
1 pkg (12 oz.) package shredded cheddar cheese

Steps:

  • 1. Heat Ground chuck, chopped onion and garlic, in a deep iron skillet and cook until browned. Drain.
  • 2. Stir in tomatoes, parsley, oregano, beef bouillon, water and macaroni. Cover and cook over low heat stirring often, until macaroni softens about 15-20 minutes, add more water (1/2 cup at a time) if macaroni is still too firm.
  • 3. Cover pasta with shredded cheddar cheese and place pan in a 350 degree oven. bake in the oven until cheese has melted.

CHUCKWAGON BEEF & PASTA SKILLET



Chuckwagon Beef & Pasta Skillet image

Make and share this Chuckwagon Beef & Pasta Skillet recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small green bell pepper, chopped
1/2 cup onion, chopped
1 (13 3/4 ounce) can ready-to-serve beef broth
1 1/2 cups uncooked wagon wheel macaroni or 1 1/2 cups rotini pasta
1 cup prepared hickory flavored barbecue sauce
1/4 cup water
1/2 cup cheddar cheese or 1/2 cup colby cheese, finely shredded

Steps:

  • In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
  • Pour off drippings.
  • Stir in broth, pasta, barbecue sauce and water; bring to a boil.
  • Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
  • Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
  • Sprinkle with cheese before serving.

CHUCK WAGON HASH



Chuck Wagon Hash image

Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family.

Provided by Dog Lovin' Mama

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Beef

Time 55m

Yield 4

Number Of Ingredients 11

1 pound ground beef
½ cup chopped onion
½ teaspoon crushed red pepper flakes
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon garlic powder
½ cup beef broth
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can corn, drained
2 cups cold, cooked white rice
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a large skillet over medium-high heat. Brown the ground beef, stirring constantly to break it up into fine pieces. When the beef is no longer pink, add the onion, and continue cooking until the onion has softened, and the beef has browned, about 5 more minutes.
  • Drain excess grease from the beef, then season with pepper flakes, parsley, oregano, and garlic powder. Stir in beef broth, mushroom soup, corn, and rice. Cook for a few minutes to warm, then pour into a casserole dish.
  • Bake in preheated oven for 25 minutes, then sprinkle with Cheddar cheese, and continue baking for 5 minutes or until cheese melts.

Nutrition Facts : Calories 579.9 calories, Carbohydrate 44 g, Cholesterol 105.2 mg, Fat 30.3 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 13.8 g, Sodium 1081.1 mg, Sugar 4.6 g

CHUCK WAGON MAC



Chuck Wagon Mac image

If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.-Novella Cook, Hinton, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 10

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 pound ground beef
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley

Steps:

  • Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.

Nutrition Facts :

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