Chuck Wagon Stew Harris Ranch Copycat Recipes

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CHUCK WAGON STEW (HARRIS RANCH COPYCAT)



Chuck Wagon Stew (Harris Ranch Copycat) image

Easy, hearty, and delicious, this Copycat Harris Ranch Chuck Wagon Stew is pure comfort on a cold winter day!

Provided by Amy

Categories     Soup

Time 40m

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
1 cup small diced sweet onion
1 cup small diced celery
1 cup small diced carrots
salt and pepper
3/4 pound lean ground beef
1 cup small diced potato
3 tablespoons tomato paste
2 1/2 teaspoons beef bouillon
3 teaspoons fish sauce
2 teaspoons Worcestershire sauce
15 ounce can diced petite tomatoes (, undrained)
32 ounce carton low-sodium vegetable broth ((or beef broth))
1/2 cup frozen baby peas (, thawed)

Steps:

  • In a large pot, warm olive oil over medium-high heat. Add in the onion, celery, and carrots; saute for 5 minutes until vegetables are tender. Season with a few dashes of salt and pepper.
  • Add in the ground beef and cook, breaking up into small pieces with a wooden spoon, until no pink remains, about 3 minutes. Season with a few more dashes of salt and pepper. Drain off fat, if necessary.
  • Add in the potato, tomato paste, beef bullion, fish sauce, Worcestershire sauce, canned tomatoes with their juice, and vegetable broth. Bring to a boil then reduce heat to a gentle simmer and cook until potatoes are tender, but not mushy, about 8-10 minutes. Stir in peas and warm through.
  • Ladle into bowls and enjoy!

Nutrition Facts : Carbohydrate 20 g, Protein 16 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 1096 mg, Fiber 4 g, Sugar 9 g, Calories 229 kcal, ServingSize 1 serving

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