CHUCKWAGON BEEF STEW
Savory beef stew is ready to simmer in 10 minutes thanks to frozen stew vegetables and flavorful steak sauce.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook and stir meat in hot oil in 4-qt. saucepot on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally; drain.
- Add vegetables and broth; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
- Stir in steak sauce. Serve over rice.
Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
CHUCKWAGON STEW
So good on a cold day! Warms you up fast! Update: Due to a trusted review that the stew was too salty I have modified the recipe to 1/2 tsp salt. Please do try this and taste before serving. Adjust the seasonings to your taste. I promise it makes a thick, hearty and delicious stew. Likewise, if you prefer a thinner stew add some additional water or broth.
Provided by Mamas Kitchen Hope
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a little oil in a large pot or dutch oven. Just enough oil to keep food from sticking.
- Add meat, onion, potatoes, carrots, cumin, salt, pepper, and chili powder to hot oil. Saute until the onions turn clear and the meat has browned on all sides. This will infuse the seasonings deeply into the meat and vegetables.
- *WATER note: Whichever broth method you are using ADD WATER to equal a total of ONE QUART liquid. ( This means 1 bouillion cube with 1 quart water, OR 1 can broth with 17.5 oz water (about 2 1/4 cups) OR 2 cups broth and 2 cups water.).
- Add that liquid to the pan along with the tomatoes AND THEIR LIQUID and stir/scrape well to get any browned bits off the bottom.
- Bring to a rolling boil.
- Cover and and reduce to simmer, stirring once or twice. Cook at least one hour and taste. Adjust seasoning if needed adding more chili powder if you want it spicier.
- Uncover and continue to simmer until meat and veggies are tender and done to your liking.
- Taste and adjust seasoning if desired.
- Great with some warm crusty bread.
Nutrition Facts : Calories 341.4, Fat 15.9, SaturatedFat 6, Cholesterol 51.3, Sodium 799.9, Carbohydrate 31.2, Fiber 5, Sugar 4, Protein 19.6
CHUCKWAGON BEEF STEW
Hadn't made this stew in a while, but when I came across the recipe, I remembered that it was delicious and very easy to make.
Provided by Maine-iac
Categories Stew
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix flour, paprika, chili powder, pepper and salt in a bowl or plastic bag, and coat beef well.
- In large dutch oven, brown beef in oil, add onion, pepper, garlic, pepper flakes, and cook until soft.
- Add tomatoes, chili powder, cumin, cinnamon, and cloves.
- Cover and simmer 2 hours, stirring occasionally.
- If mixture is too thick or if more liquid is needed, add beef broth.
- Add potatoes and carrots and cook until veggies are done, about 45 minutes.
CHUCK WAGON STEW
Make and share this Chuck Wagon Stew recipe from Food.com.
Provided by Jellyqueen
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Combine the sugar and flour.
- Coat beef with flour mixture and brown in olive oil in large dutch oven.
- Add seasonings, tomatoes and broth to meat.
- Cover and simmer on low heat for 1 hour or until meat is tender (cook time will depend on how large your chunks of meat are).
- Stir in potatoes, carrots and celery and cook for 20 minutes longer, or until veggies are fork tender.
- Add peas and corn and cook for 15 minutes longer.
- Serve with cornbread or a crusty bread and a salad and you have a fantastic meal.
Nutrition Facts : Calories 575.7, Fat 23.3, SaturatedFat 7.7, Cholesterol 88.2, Sodium 1331, Carbohydrate 52.9, Fiber 8.1, Sugar 7.9, Protein 39.8
CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- In a Dutch oven or skillet, brown beef well in oil. After the beef is cooked, remove and put into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender. Add canned peas, and cook until they are heated through, about 4 minutes. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
MARLBORO-CHUCKWAGON STEW A FINGER LICKING RECIPE
I think you might enjoy this old western recipe. Taken from a Marlboro 1992 coupon with this recipe.Now I want to share it with you. Can't you just smell the coffee brewing..or I should say boiling! Along with the sour dough bisquits baking on the camp fire??? The cowboys will be coming in to the camp at dusk. Tired, dirty,and...
Provided by Nancy J. Patrykus
Categories Beef
Time 15m
Number Of Ingredients 15
Steps:
- 1. Picture of the MARLBORO MAN. ***RECIPE:..Coat the beef in a mixture of flour, paprika, 1 teaspoon of chili powder and salt. Brown in hot fat in a large dutch oven.
- 2. Foto of my man,looking like the Marlboro Man, in Cheyenne WY. ***RECIPE:..Add onions, garlic and cook untill soft. Then add the tomatoes,chili powder,cinnamon and pepper. Cover and simmer 2 hours.
- 3. Covered wagon. ***RECIPE:..Add the potatoes and carrots and cook until the vegatables are done, about 45 minutes. ***NOTE:Marlboro man foto & recipeon a 1991 coupon. ***NOTE: Nestors foto is from our vacation in Wyoming to visit my son. He thought Nestor being in Wy. should look like a ca-boy, for a picture, so he toke his hat off and plopped it on Nesters head. Don't you just love the look on his face?..LOL Friends wanted me to submit it to Marlboro! Wish I had.
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