Chuck Wagon Salad Recipes

CHUCKWAGON COLESLAW

Chuckwagon Coleslaw image

Make and share this Chuckwagon Coleslaw recipe from Food.com.

Provided by Petunia

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1 teaspoon sugar
1/2 teaspoon salt
4 cups shredded cabbage
1 tablespoon finely chopped onion
4 teaspoons white vinegar
1 dash black pepper
1 (1 lb) can pork and beans in tomato sauce, drained

Steps:

In a large bowl mix the mayo, vinegar, onions and seasonings.
Mix in the cabbage and beans, stir well but gently.
Cover and chill at least an hour to blend flavors.

Nutrition Facts : Calories 137.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 8.7, Sodium 625.8, Carbohydrate 20.8, Fiber 4.1, Sugar 7.6, Protein 4.7

COWBOY RANCH DRESSING

Cowboy Ranch Dressing image

From the National Cowboy Hall of Fame Chuck Wagon Cookbook. This is made with mayonnaise and buttermilk, which in my opinion, has the best flavor for a ranch dressing.

Provided by PrimQuilter

Categories Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup buttermilk
1/3 cup minced celery
2 tablespoons chopped fresh parsley
1 tablespoon grated onion
1 garlic clove
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon ground pepper

Steps:

In a medium bowl, combine all ingredients.
Cover and refrigerate until ready to use.

Nutrition Facts : Calories 487.7, Fat 39.8, SaturatedFat 6, Cholesterol 32.2, Sodium 1287.9, Carbohydrate 32.8, Fiber 0.8, Sugar 10.2, Protein 3

MOM'S CHUCKWAGON BEANS

Mom's Chuckwagon Beans image

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

Provided by Musical Joy

Categories One Dish Meal

Time 1h40m

Yield 16-20 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

Steps:

Cook bacon.
Brown ground beef with the diced onion.
Place first 3 items in a large oven roaster (I use an Enamelware roaster).
To this, add the 3 cans of beans; do not drain beans.
Mix all other ingredients together in a medium bowl.
Pour over meat and beans and stir well.
Bake at 350 for 1 hour covered.
Remove lid or foil and bake for 20 more minutes.

Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5

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