Chuck Wagon Rolls Recipes

CHUCK WAGON BEEF RECIPE

Steps:

• Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
• In a large skillet brown the steak pieces in oil, and drain any excess fat.
• In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.
• Cover and simmer for 2 hours, or until tender.
• Serve meat and gravy over rice

CHUCKWAGON CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Heat olive oil in a large skillet and sauté the onion and bell pepper until soft but not browned, about 5 minutes. Add the garlic and cook another minute.
• Add the ground beef and cook until browned; drain excess fat if needed. To the beef, add the beans, corn, tomato soup, milk, cheese, chili powder, Worcestershire sauce and Cajun seasoning. Stir over medium heat until well blended. Taste; add salt and pepper, as needed.
• Transfer to a 9 x 13 inch casserole dish. Bake uncovered at 375 degrees F for 15 to 20 minutes, or until hot.
• Meanwhile, melt the butter and set aside to cool. Remove the casserole from the oven, dip the biscuits in the butter and scatter on the top of the casserole dish. Sprinkle the tops of all of the biscuits with cornmeal. Return to the oven and bake uncovered, at 375 degrees F, for an additional 20 to 25 minutes OR until biscuits are cooked through and golden brown. Check bottoms of center biscuits and return to oven if not cooked through.
• Serve immediately with a green vegetable or a side salad.

CHUCK WAGON WRAPS

Steps:

• In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer. , Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.

CHUCK WAGON ROLLS

Steps:

• MIX ALL INGREDIENTS.FLOUR DOUGH BOARD, ROLL TILL 1/2 TO 3/4 IN. THICK.CUT OUT ROLLS (ABOUT 2IN.).PLACE IN GREASED IRON SKILLET.BAKE AT 450 FOR 10 TO 15 MINS.