Chuck Wagon Dinner Recipes

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ONE-POT CHUCKWAGON CHOW



One-Pot Chuckwagon Chow image

Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/3 pound lean ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (7 ounces) whole kernel corn, drained
3/4 cup kidney beans, rinsed and drained
1/2 cup tomato sauce
1 tablespoon chili powder
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges

CHUCK WAGON SKILLET DINNER



Chuck Wagon Skillet Dinner image

Make and share this Chuck Wagon Skillet Dinner recipe from Food.com.

Provided by Shellbelle

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb ground turkey
1/2 cup chopped onion
1 package taco seasoning mix
1 1/2 cups water
1 1/2 cups thinly sliced zucchini
1 can diced tomato
1 1/2 cups uncooked instant rice
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown ground beef and onion, then drain.
  • Stir in remaining ingredients except rice and cheese, bring to a boil.
  • Stir in rice.
  • Reduce heat to low and cover and simmer 5-7 minutes or until liquid is absorbed, stirring occasionally.
  • Remove from heat.
  • Fluff mixture with fork, sprinkle with cheese.
  • Cover and let stand 3 minutes or until cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 339.2, Fat 17.9, SaturatedFat 8.5, Cholesterol 71.2, Sodium 173.9, Carbohydrate 22.2, Fiber 1, Sugar 1.2, Protein 21.1

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