Chuck Wagon Chili Damn Hot Love It Recipes

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CHUCK WAGON CHILI



Chuck Wagon Chili image

While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 can (16 ounces) kidney beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) sliced mushrooms, undrained
6 hot dogs, halved and cut into bite-size pieces
2 medium carrots, sliced
1 medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.

Nutrition Facts : Calories 339 calories, Fat 18g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1142mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 24g protein.

AWARD-WINNING CHUCK WAGON CHILI



Award-Winning Chuck Wagon Chili image

For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! -Eugene Jarzab Jr., Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 1h50m

Yield 6 servings.

Number Of Ingredients 17

1 boneless beef chuck roast (3 pounds), cut into 1/2-inch cubes
1 pound pork stew meat, cut into 1/2-inch cubes
1/3 cup chili powder, divided
4 tablespoons canola oil, divided
1 large onion, finely chopped
1 celery rib, finely chopped
3 garlic cloves, minced
1 tablespoon chopped canned green chilies
1 carton (32 ounces) beef broth
3/4 cup beer
3/4 cup tomato sauce
2 tablespoons grated dark chocolate
3 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper

Steps:

  • Sprinkle beef and pork with half of the chili powder. In a Dutch oven, brown meat in batches in 2 tablespoons oil; drain and set aside. In the same pan, saute onion and celery in remaining oil until crisp-tender. Add the garlic, chilies and remaining chili powder; cook 1 minute longer., Stir in the broth, beer, tomato sauce, chocolate, cumin, oregano, salt, mustard, cayenne and meat. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until meat is tender.

Nutrition Facts : Calories 637 calories, Fat 38g fat (11g saturated fat), Cholesterol 179mg cholesterol, Sodium 1285mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 4g fiber), Protein 57g protein.

CHUCKWAGON CHILI



Chuckwagon Chili image

Make and share this Chuckwagon Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 (16 ounce) can kidney beans, undrained
1 can condensed tomato soup, undiluted
1 (8 ounce) can sliced mushrooms, drained
6 hot dogs, halved and cut into bite-size pieces
2 medium carrots, sliced
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon oregano
1 tablespoon chili powder
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef over medium heat until browned; drain.
  • Add the remaining ingredients and bring to a boil.
  • Reduce heat; cover and simmer for 1 hour or until thick and bubbly.

Nutrition Facts : Calories 386.2, Fat 23.6, SaturatedFat 9.1, Cholesterol 75.7, Sodium 1131.5, Carbohydrate 19.3, Fiber 4.2, Sugar 7.1, Protein 24.5

TEXAS CHUCKWAGON CHILI



Texas Chuckwagon Chili image

This came from what most likely is the strangest cookbook purchase I've ever made--attached to a carton of Marlborough cigarettes, sometime in the 1970's, I think it was. CHUCKWAGON COOKING FROM MARLBORO COUNTRY. I bought the carton of cigarettes (I'm a NON-SMOKER) just to get the recipes! When I prepare this chili for my family, we serve it with crackers, Fritos, green and black olives, slices of apples and cheese.

Provided by Wilmom

Categories     Meat

Time 2h45m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 lbs ground chuck
6 tablespoons chili powder
1 tablespoon ground oregano
1 tablespoon ground cumin
1 tablespoon salt
1 tablespoon garlic powder
6 cups water
1/2 cup white cornmeal (optional)

Steps:

  • Brown meat in a large skillet or Dutch oven.
  • Add seasonings and water.
  • Heat to boiling.
  • Reduce heat, cover and simmer 1 1/2 hours.
  • Skim off fat.
  • Stir in cornmeal, uncover, and simmer for 30 minutes.
  • Stir occasionally.
  • Serve with pinto beans and cornbread(you may even add 2 15 oz. cans drained and rinsed pinto or kidney beans, if you wish. It adds 4 servings to the quantity given below.).
  • This tastes even better the next day! Leftovers can be used to make chili dogs; or place on a plate a layer of Tostitos, a layer of chili, then layer the following for a delicious, quick dinner salad: lettuce, shredded cheddar cheese, chopped green onions, chopped tomatoes. Serve with dollop of sour cream and picante sauce on the side.

SLOW-COOKER TEXAS CHUCK WAGON CHILI



Slow-Cooker Texas Chuck Wagon Chili image

Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h5m

Yield 8

Number Of Ingredients 11

2 tablespoons olive or vegetable oil
4 large onions, cut into eighths
4 to 4 1/2 pounds fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces
1 1/2 tablespoons finely chopped garlic
2 1/2 teaspoons salt
1/2 teaspoon pepper
2 to 4 dried ancho chiles, coarsely chopped
2 tablespoons ground cumin
3 cups Progresso™ beef flavored broth (from 32-ounce carton)
2 large yellow, red or green bell peppers, cut into 2 1/2-inch strips
Shredded Cheddar cheese, if desired

Steps:

  • Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.
  • Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain. Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot. Serve with cheese.

Nutrition Facts : Calories 435, Carbohydrate 12 g, Cholesterol 130 mg, Fiber 2 g, Protein 52 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1250 mg

EMERIL'S CHUCK WAGON CHILI



Emeril's Chuck Wagon Chili image

Provided by Food Network

Categories     main-dish

Time 1h55m

Yield about 2 1/2 quarts

Number Of Ingredients 22

2 tablespoons vegetable oil
3 pounds beef chuck, cut into 1/2-inch cubes
3 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons Emeril's Southwest Essence
3/4 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper
1 bay leaf
3 cups chopped yellow onions
2 tablespoons minced garlic
2 (12-ounce) bottles dark beer
1 (28-ounce) can whole tomatoes, crushed, with juices
1 (14.5-ounce) can diced tomatoes
2 tablespoons tomato paste
1 cup beef broth
2 teaspoons salt
1-ounce semisweet chocolate, coarsely chopped
2 tablespoons masa harina
Grated Cheddar, for garnish
Finely chopped green onions, for garnish
Chopped fresh cilantro leaves, for garnish

Steps:

  • Heat the oil in a large heavy pot over high heat. Add the beef, chili powder, cumin, Southwest Essence, cayenne, cinnamon, crushed red pepper and bay leaf and cook until meat is well-browned. Add the onions and cook, stirring often, until the onions soften, about 8 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the beers and cook until the foam subsides, about 1 minute. Add the tomatoes, tomato paste, beef broth, salt, and chocolate to the pot. Stir well and bring to a boil. Reduce to a simmer, partially cover, and cook until thickened and meat is very tender, 1 hour 20 minutes to 1 hour 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Skim off any fat that rises to the top of the chili. Sprinkle soup with masa harina and stir to combine. Bring to a simmer.
  • Taste and adjust the seasoning, if necessary. Serve with the cheese, green onions, and cilantro alongside as garnish.

CHUCK WAGON CHILI



Chuck Wagon Chili image

Hot dogs and ground beef in a chili, I think this could be my favorite chili! I found this on Taste of Home and this chili is right up my alley! I will be making this ASAP! Hot dog! This will be good with some corn bread! Yummm! Picture from Taste of Home.

Provided by Tammy T

Categories     Chili

Time 1h20m

Number Of Ingredients 10

1 1/2 lb ground beef
1 can (16 ounces) kidney beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) sliced mushrooms, undrained
6 hot dogs, halved and cut into bite-size pieces
2 medium carrots, sliced
1 medium onion, chopped
1 tsp salt
1 tsp chili powder
1/4 pepper

Steps:

  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.

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