Chuck Wagon Cheeseburger Skillet Recipes

CHUCK WAGON SKILLET DINNER

Steps:

• In a large skillet, brown ground beef and onion, then drain.
• Stir in remaining ingredients except rice and cheese, bring to a boil.
• Stir in rice.
• Reduce heat to low and cover and simmer 5-7 minutes or until liquid is absorbed, stirring occasionally.
• Remove from heat.
• Fluff mixture with fork, sprinkle with cheese.
• Cover and let stand 3 minutes or until cheese is melted.
• Serve and enjoy!

CHUCK WAGON SKILLET

Steps:

• brown hamburger & season to taste - drain off any fat.
• layer the following ingredients to make 2 different layers -.
• 1 cup of egg noodles per layer, 1/2 of the sliced celery, 1/2 of the cubed cheese,1/2 of the black olives per layer.
• top the layers with the stewed tomatoes, and add the 1/4 cup water.
• Turn heat to medium unti casserole comes to a steam, then lower heat to low, Cover pan and cook for 30 minutes.

CHUCK WAGON CHEESEBURGER SKILLET

Steps:

• Heat oven to 400°F. Cook bacon until crisp. Drain on paper towel crumble. Set aside. In 12-inch cast-iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl cover to keep warm.Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn,chiles, barbecue sauce, cheese, salt and pepper mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.Separate dough into 8 biscuits. Arrange biscuits over hot mixture. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.Nutrition Per Serving: Calories 880 Protein 38g Carbohydrate 62g Fat 53g Sodium 1950mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.