Chuck Roast Chili Recipes

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CHUCK ROAST SPICY CHILI



Chuck Roast Spicy Chili image

Provided by Terri

Categories     Chili     Comfort Food     Dinner     Main Meals

Number Of Ingredients 18

2-3 lb chuck roast
1 cup all purpose flour
1/2 tsp salt
1 tsp pepper
1 Tbs garlic salt
3 Tbs vegetable oil
2 lbs ground beef
1 large onion (chopped)
1 bell peppers (chopped)
4 cloves garlic (minced)
1/2 tsp cayenne pepper
1 Tbs chili powder
2 tsp cumin
1 tsp salt
1 tsp pepper
2 28 oz cans enchilada sauce
1 15 oz can diced tomatoes
2 15 oz cans kidney beans (drained, rinsed)

Steps:

  • Heat oil in a cast iron skillet or large frying pan over medium heat.
  • Cut chuck roast into small bite size pieces, set aside.
  • Pour flour, salt, pepper and garlic salt into a large baggie and add chuck roast pieces. Shake to coat.
  • Remove from bag, shake off excess flour and add to skillet.
  • Cook until roast pieces are browned on all sides, then add ground beef, chopped onions, bell pepper and garlic.
  • Sprinkle cayenne pepper, chili powder, cumin, salt and pepper into meat mixture and cook until ground beef is cooked completely and veggies are tender.
  • Add meat mixture to a large dutch oven or sauce pan.
  • Pour enchilada sauce, diced tomatoes and kidney beans into pan. Stir, cover, and continue cooking over low heat for 45 minutes to an hour, stirring occasionally.
  • Enjoy with some corn bread.

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