Chuck Hughes No Knead Bread Recipes

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CHUCK HUGHES' NO KNEAD BREAD



Chuck Hughes' No Knead Bread image

From the TV series "Chuck's Day Off", this bread is easy to prepare and the end product is delicious. I made both loaves sprinkled with Montreal steak spice before baking but you can make a sweet version by sprinkling with raw sugar or do one of each.

Provided by Irmgard

Categories     Yeast Breads

Time 1h50m

Yield 2 loaves

Number Of Ingredients 10

3 cups warm water (body temperature)
1 tablespoon dry active yeast
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1 tablespoon white vinegar
3 cups bread flour
2 1/2-3 cups whole wheat flour
1 tablespoon kosher salt
1 tablespoon steak spice (for savoury version)
1 tablespoon raw sugar (for sweet version)

Steps:

  • Mix together in a large bread-making bowl the water, yeast and sugar.
  • Allow this mixture to bubble and foam, then add the oil and vinegar.
  • Add the bread flour cup by cup, stirring well after each addition.
  • Then add the salt and the whole wheat flour, cup by cup, stirring well after each addition. The dough will be a bit wet and spongy.
  • Cover with a damp tea towel and let rise in a warm place for 30 to 40 minutes or until the dough has doubled in size.
  • Using a big spoon, spoon the dough into 2 well-greased loaf pans. If necessary, press the sides down, helping to create the perfect loaf shape.
  • With a knife, make 2 or 3 diagonal shallow incisions in the loaves.
  • Sprinkle with either the steak spice or raw sugar, depending upon whether you want sweet or savoury.
  • Bake the loaves about 50 minutes at 375 degrees F or until they are golden brown and crusty on top and sound hollow when tapped on the underside.
  • Let cool at least 5 to 10 minutes before slicing.

Nutrition Facts : Calories 1319.1, Fat 11.7, SaturatedFat 1.7, Sodium 3509.9, Carbohydrate 266.9, Fiber 24.6, Sugar 13.7, Protein 42.2

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