CHUCK HUGHES' NO KNEAD BREAD
From the TV series "Chuck's Day Off", this bread is easy to prepare and the end product is delicious. I made both loaves sprinkled with Montreal steak spice before baking but you can make a sweet version by sprinkling with raw sugar or do one of each.
Provided by Irmgard
Categories Yeast Breads
Time 1h50m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Mix together in a large bread-making bowl the water, yeast and sugar.
- Allow this mixture to bubble and foam, then add the oil and vinegar.
- Add the bread flour cup by cup, stirring well after each addition.
- Then add the salt and the whole wheat flour, cup by cup, stirring well after each addition. The dough will be a bit wet and spongy.
- Cover with a damp tea towel and let rise in a warm place for 30 to 40 minutes or until the dough has doubled in size.
- Using a big spoon, spoon the dough into 2 well-greased loaf pans. If necessary, press the sides down, helping to create the perfect loaf shape.
- With a knife, make 2 or 3 diagonal shallow incisions in the loaves.
- Sprinkle with either the steak spice or raw sugar, depending upon whether you want sweet or savoury.
- Bake the loaves about 50 minutes at 375 degrees F or until they are golden brown and crusty on top and sound hollow when tapped on the underside.
- Let cool at least 5 to 10 minutes before slicing.
Nutrition Facts : Calories 1319.1, Fat 11.7, SaturatedFat 1.7, Sodium 3509.9, Carbohydrate 266.9, Fiber 24.6, Sugar 13.7, Protein 42.2
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