Chubby Hubby Cookie Bars Recipes

CHUBBY HUBBY BARS

Steps:

• Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
• In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
• Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
• Bake for 30 minutes, until golden brown. Cool Completely
• Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.

CHUBBY HUBBY BARS

Steps:

• 1. Preheat oven to 350. Foil line and spray a 9X13" pan.
• 2. In a bowl, whisk flour, baking soda, and salt.
• 3. Using a mixer, beat butter and both sugars at medium speed until fluffy.
• 4. Add eggs and vanilla.
• 5. On low speed, beat in dry ingredients just until incorporated.
• 6. Add peanut butter and mix in.
• 7. Stir in 1 cup of chocolate chips and 1 1/2 cups pretzel pieces.
• 8. Spread batter evenly in pan.
• 9. Sprinkle peanut butter chips, 1/4 chocolate chips, and 1/4 cup chopped pretzels.
• 10. Bake for about 30 minutes or until golden brown.
• 11. Cool completely.
• 12. Remove from pan and cut into bars.

CHUBBY HUBBY COOKIE BARS

Steps:

• 1. Preheat oven to 375 degrees F. In large mixing bowl,beat crisco,milk and brown sugar until combined. Add egg and beat until fully combined. Slowly beat in malted milk powder, flour,salt and baking soda.
• 2. Press cookie dough into a large baking sheet with one inch sides. I used a 15 1/2x10inch pan. Bake for 18 to 20 minutes until browned. Remove from oven. Meanwhile,in large sauce pan,heat sweetened condensed milk and butter until warmed over med-low heat.
• 3. Add in milk chocolate and heat until smooth, whisking constantly. Pour into prepared cookie crust. In microwave safe bowl, melt peanut butter for 30 seconds. Drizzle over fudge filling and immediately press in the chocolate covered pretzels. Refrigerate cookies for 2 hours or overnight. Cut into squares. ENJOY!