Chubby Bunnies Recipes

CHUBBY BUNNIES

Steps:

• Preheat oven to 375°. In a large bowl, combine cake mix, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Reserve 1 cup batter. To remaining batter, stir in food coloring. Cut a 1/4-in. hole at the corner of two food-safe plastic bags; fill one with pink batter and one with plain batter., Using pink batter, pipe a 4x2-in. oval ring onto a greased baking sheet for bunny face. Pipe two ovals for ears. Using plain batter, pipe centers for ears and cheeks for face. Pipe additional pink batter to completely fill ears and face. Repeat with remaining batters., Trim off bottom ends of gumdrops; use rounded tops for noses. Add chocolate chips for eyes. Bake 4-6 minutes or until set. Cool 1 minute before removing to wire racks to cool. Store in an airtight container.

CHUBBY BUNNIES

Steps:

• Preheat oven to 375°F.
• In a large bowl cream margarine and brown sugar. Add vanilla, water and eggs and beat.
• In another bowl mix together flour, cocoa and soda and add to creamed mixture.
• Stir in chips.
• Drop by spoonfuls onto greased cookie sheets.
• Bake 7-9 minutes.