Chtitha Djedj Algerian Chicken In Sauce Recipes

CHTIT'HA DJEDJ (ALGERIAN CHICKEN IN SAUCE)

Chtit'ha Djedj (Algerian Chicken in Sauce) image

This Algerian dish offers oodles of taste and plenty of healthy carb's and protein to norish and up the energy levels. Serve with a good bread to mop up the delicious juices.

Provided by Sarah Boudjema

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken pieces (legs or Thighs)
1 small onion, Chopped
4 garlic cloves, crushed
1/2 teaspoon ras el hanout spice mix
1/4 teaspoon harissa
2 allspice berries (or if you can get Cubeb Berries, crushed)
2 teaspoons tomato paste
400 g chickpeas, drained
2 pints chicken stock

Steps:

Finely chop onion and fry gently in 2tbs oil in large saucepan until starting to soften. Add the chicken and brown for 10 mins, add garlic, spices, salt, tomato puree and Harissa and cook for another 2 minutes.
Add stock, stir and bring to boil.
Simmer for 30 mins or until chicken is cooked and add the chickpeas simmering for another 10 mins until the sauce has thickened.

CHICKEN COTIJA

Chicken Cotija image

A Mexican spin on Chicken Parmesan!

Provided by Jen

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 tablespoon vegetable oil
1 (16 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
½ cup shredded cotija cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with vegetable cooking spray.
Season chicken with salt and pepper. Heat oil in a saute pan over medium-high heat; brown chicken on both sides. Place chicken in prepared baking dish. Mix together the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.
Bake in preheated oven until chicken has fully cooked and cheese has browned, 20 to 30 minutes.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 11.8 g, Cholesterol 98.3 mg, Fat 14.3 g, Fiber 1.6 g, Protein 35.7 g, SaturatedFat 6.8 g, Sodium 1523.9 mg, Sugar 5.8 g

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