Chrysanthemum Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHRYSANTHEMUM CUPCAKES



Chrysanthemum Cupcakes image

Although the buttercream chrysanthemums may look difficult, a steady hand and a bit of practice is all it takes to produce a whole bunch of them. Displayed in a group of matching or mixed colors, the cupcakes would be lovely at a bridal or baby shower.

Yield makes 24

Number Of Ingredients 3

24 Yellow Buttermilk Cupcakes (page 26)
2 recipes Swiss Meringue Buttercream (page 304)
Forest-green, leaf-green, lemon-yellow, egg-yellow, and orange gel-paste food colors

Steps:

  • Tint 1 cup buttercream forest-green with gel-paste food color for leaves and dots. Divide the remaining buttercream evenly among three bowls. Tint each batch a base-coat shade (for cupcake tops): one chartreuse (mix leaf green, lemon yellow, and a touch of egg yellow), another lemon yellow, and the third orange. Using an offset spatula, spread a smooth layer of buttercream over each cupcake as desired. Transfer remaining tinted buttercreams to pastry bags fitted with couplers.
  • Pipe the leaves first: Fill a pastry bag fitted with a leaf tip (#68) with forest-green frosting. Holding bag at a 45-degree angle with the tip's flat side up, squeeze and pull outward, releasing pressure and lifting to form the end.
  • Form center and petals: Using only the coupler (or a medium plain tip, such as #12) and frosting in the desired flower color, make a raised A-inch-wide dot to anchor the petals. Change to a specialty fluted tip (#80); holding bag at a 45-degree angle against the edge of the dot, with the tip forming an upright U, gently squeeze the bag while pulling out in a quick stroke to form each petal. Repeat, making petals all around the center dot. Form two or more petal layers over the first, making petals shorter and pulling the bag upward with each layer. With a small plain tip (#3) and forest-green frosting, pipe three tiny dots in the center of the flower. Refrigerate 30 minutes to allow frosting to set. Cupcakes can be refrigerated up to 3 days in airtight containers; bring to room temperature before serving.

More about "chrysanthemum cupcakes recipes"

TUTORIAL: BUTTERCREAM FLOWER CUPCAKES - QUEEN FINE FOODS
Uniced cupcakes of your preferred flavour; 3 x plastic piping bags; 3 x smooth piping couplers; Piping tips in No.102, 104; Buttercream icing in your desired pink colours (your own recipe or …
From queen.com.au


HOW TO MAKE MARSHMALLOW CHRYSANTHEMUMS - MEADOW BROWN …
Mar 3, 2016 In the cupcake bouquet videos I showed two different ways to make the cupcake bouquets. You will need the following ingredients to decorate the marshmallow …
From meadowbrownbakery.com


CHRYSANTHEMUM CHOCOLATE CUPCAKES | EMILYLOVESFOOD
Mar 21, 2012 Spread the icing over the top of the cupcake. Place the sprinkles by colour in the bowls. Take the marshmallows and cut them in half diagonally (it takes about 15-20 per …
From emilylovesfood.wordpress.com


TUTORIAL: BUTTERCREAM CHRYSANTHEMUM, ZINNIA, AND DAHLIA
Nov 1, 2017 Buttercream flowers are timeless; these delicate, edible accents are the perfect adornment to just about any cake, cupcake, or cookie, and are suitable for any occasion. …
From americancakedecorating.com


HOW TO MAKE A BUTTERCREAM CHRYSANTHEMUM CUPCAKE
Rosie shows you a great and easy to pipe Buttercream Chrysanthemum. More details on Buttercream recipes here: http://www.rosiecakediva.com/2015/simple-butter...
From youtube.com


HOW TO MAKE CANDY-FLOWER CUPCAKES (WITH VIDEO) - MARTHA STEWART
Jun 16, 2023 Push a candy piece into the outer edge of the cupcake with the longest cut-side going into the frosting and the rounded edge pointing up and out. Place more candies around …
From marthastewart.com


FLOWERS FOR MOM (CHRYSANTHEMUM …
This recipe is on many blogs, so I’m not sure who deserves the original credit. The decorating process does take a while, so plan ahead and consider it a teachable moment about patience. …
From thenewlywedchefs.com


CHRYSANTHEMUM CUPCAKES RECIPE - 4ALLDISH
Skip to content (Press Enter) 4alldish. Recipes. Main Dish; Cakes; Dessert; Pasta; Breakfast and Brunch; Snacks
From 4alldish.com


CHRYSANTHEMUM CUPCAKES - EDIBLE CRAFTS
Jan 21, 2010 Chrysanthemum Cupcakes. January 21, 2010 by Meaghan Mountford Leave a Comment. Find the recipe and how-tos for making these gorgeous chrysanthemum cupcakes (made of chocolate cake, filled with …
From ediblecrafts.craftgossip.com


TOPPING YO’ CUPCAKES WITH …
Mar 10, 2012 Use your frosting to attach the marshmallows onto the cupcake in a chrysanthemum flower pattern. ... This is a neat, effortless recipe that I’ll definitely try again in the future. Cakes …
From hummingbirdhigh.com


FALL MUM (CHRYSANTHEMUM) CUPCAKES
Sep 24, 2024 Decorate cupcakes: *You will need two piping bags Cut a hole at the tip of a disposable piping bag, push tip #81 down into the hole to fit, with about 1/4 of the decorating tip …
From fox11online.com


CHRYSANTHEMUM CUPCAKES - JUST A PINCH RECIPES
Jul 29, 2012 (Each regular sized cupcake should use about 30 marshmallows). 3 Press sticky side of cut marshmallows in colored sugar and arrange on top of iced cupcake, making tight and even circles to create the chrysanthemum.
From justapinch.com


MUM CUPCAKES
May 3, 2024 Soft, moist chocolate cupcakes are adorned with a subtle two-toned pink Chrysanthemum flower, made from smooth vanilla buttercream frosting. These Mum …
From sweetkitchencravings.com


HOW TO MAKE CHRYSANTHEMUM CUPCAKES - YOUTUBE
How to Make Chrysanthemum CupcakesEasy and beautiful chrysanthemum cupcakes.
From youtube.com


LEELABEAN CAKES: A TUTORIAL: …
Sep 20, 2012 Tutorial: Chrysanthemum Cupcakes What You Will Need: cupcakes, unfrosted, any flavor white or off-white frosting about 25 mini marshmallows colored sugar crystals …
From leelabeancakes.blogspot.com


BEAUTIFUL CHRYSANTHEMUM CAKES - CAKECENTRAL.COM
Chrysanthemum Cupcakes . Pumpkin spice flavored cupcakes made to look like mums. 5; 10; 11,802; Cake-orations. Spider Mums . 0; 10; 4,038; ... Add your photos, recipes & tutorials; …
From cakecentral.com


BUTTERCREAM IN BLOOM - 17 AND BAKING
Jan 20, 2010 To assemble Chrysanthemum Cupcakes (technique adapted from Martha Stewart): Fill a piping bag fitted with a plain, round tip with the cooled meyer lemon curd. Poke …
From 17andbaking.com


CHRYSANTHEMUM CUPCAKES ARCHIVES - 4ALLDISH
Chrysanthemum Cupcakes Recipe. admin Updated on July 23, 2024 July 23, 2024 Leave a Comment on Chrysanthemum Cupcakes Recipe 5 min read. Discover how to make …
From 4alldish.com


BUTTERCREAM CHRYSANTHEMUM FLOWERS CUPCAKES - MAKE …
Pastry tip #81 or #79 Pastry bag with coupler Circle cutter Pastry tip #352 Buttercream Cupcake (I used this recipe) METHOD. First, frost the cupcake with a very thin layer of buttercream. …
From make-fabulous-cakes.com


Related Search