Christys Cold Oven Pound Cake Recipes

COLD OVEN POUND CAKE

Steps:

• Do not preheat oven!
• Mix Crisco and butter; add sugar and eggs, one at a time, and milk.
• Beat after each ingredient and egg is added.
• Add flour, baking powder and salt to mixture.
• Add flavoring.
• Bake 1 hour and 10 minutes at 350°.

COLD OVEN POUND CAKE

Steps:

• Cream butter, shortening, sugar and eggs for 10 minutes.
• Alternately add buttermilk and flour, beating well each time.
• Add extracts.
• Pour into greased and floured 10" tube pan and put into cold oven.
• Turn temperature to 300*.
• Bake 1 hour and 45 minutes or till cake tests done.

COLD OVEN POUND CAKE

Steps:

• Cream sugar, butter, and shortening. Add eggs, one at a time and mix well. Sift together flour, salt and baking powder. Add alternately with milk. Beat 12 minutes. Blend in vanilla.
• Grease and flour 10-inch tube pan. Place cake in oven. Set at 325 degrees and bake for 1 1/2 hour.