Christys Banana Cream Puff Dessert Recipes

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CREAM PUFF DESSERT



Cream Puff Dessert image

I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
1 package (8 ounces) cream cheese, softened
3-1/2 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate ice cream topping
1/4 cup caramel ice cream topping
1/3 cup chopped almonds

Steps:

  • In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 381 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 354mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.

CREAM PUFF DESSERT



Cream Puff Dessert image

This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.

Provided by Rebecca

Categories     Desserts     Frozen Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 11

1 cup water
½ cup butter
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese, softened
3 ½ cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
¼ cup milk chocolate flavored topping
¼ cup caramel topping
⅓ cup slivered almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
  • Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
  • While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
  • Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 29.2 g, Cholesterol 109.7 mg, Fat 22.3 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 13.8 g, Sodium 243.1 mg, Sugar 9.3 g

VANILLA CREAM PUFF DESSERT



Vanilla Cream Puff Dessert image

Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. -Denise Wahl, Homer Glen, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
1 package (8 ounces) cream cheese, softened
2-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate syrup

Steps:

  • In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 248 calories, Fat 17g fat (11g saturated fat), Cholesterol 95mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.

CHRISTY'S BANANA CREAM PUFF DESSERT



Christy's Banana Cream Puff Dessert image

This is my variation of the original Cream Puff Cake. I hope you like it.

Provided by Christy Lowrance

Categories     Other Desserts

Time 55m

Number Of Ingredients 15

CREAM PUFF
1 c water
1 stick buttter (real/unsalted)
1 c all purpose flour
4 eggs (large)
BANANA CREAM FILLING
8 oz cream cheese
2 c milk (2% or whole)
1 box banana cream pudding/pie mix (3.4 oz)
1 banana (sliced and tossed in lemon juice)
2 tsp real lemon juice
TOPPING
1 cool whip (carton)
3/4 c honey roasted peanuts (chopped)
1/2 c smucker's caramel ice cream topping

Steps:

  • 1. Preheat oven to 400. Lightly grease/flour 13x9 pan. Slice bananas and toss in lemon juice. Set aside.
  • 2. In medium sauce pan, boil water/butter. Add flour mixing well. Add eggs, one at a time. I use a fork and whisp rapidly until smooth. Spread mixture into pan and bake for 30 minutes. Poke bottom with wooden spoon and let cool.
  • 3. Using a hand mixer, cream 1/2 cup of milk with softened cream cheese. Add pudding/pie mix and the remaining 1 1/2 cups of milk and blend until well mixed and creamy. Fold in bananas.
  • 4. Spreadh cool whip on top of pudding mixture. Drizzle caramel topping over top and sprinkle with nuts.
  • 5. Refrigerate at least an hour before serving.
  • 6. Variations: Chocolate syrup in lieu of caramel. Cashews or toasted pecans in lieu of honey roasted peanuts.

CREAM PUFF DESSERT



Cream Puff Dessert image

This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also used skim milk and low fat cream cheese, and it was still quite good.

Provided by Barbasol

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup margarine
1 cup flour
4 eggs
3 (3 1/2 ounce) boxes instant vanilla pudding
3 1/2 cups milk
8 ounces cream cheese, softened
1 (16 ounce) container Cool Whip
chocolate syrup or chocolate shavings

Steps:

  • Bring water to a boil, add margarine, when melted, remove from heat.
  • Add flour and stir to form a ball.
  • With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.
  • Spread in 9x13 glass pan, grease with cooking spray first.
  • Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.
  • With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.
  • Spread into cooled crust, top with Cool Whip, as much as desired. Drizzle with chocolate syrup or chocolate shavings.
  • Refrigerate

Nutrition Facts : Calories 312.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 69.6, Sodium 390.6, Carbohydrate 32.5, Fiber 0.2, Sugar 23.8, Protein 5.4

EASY CREAM PUFF DESSERT



Easy Cream Puff Dessert image

If you are fan of cream puffs you are going to LOVE this Easy Cream Puff Dessert. It's a seriously impressive but incredibly easy make-ahead dessert that is a great choice for any gathering.

Provided by Valerie Brunmeier

Categories     Dessert

Time 35m

Number Of Ingredients 9

1 cup water
½ cup butter
1 cup all purpose flour
4 eggs
8 ounces cream cheese (softened)
4 cups milk (divided)
3 (3.4 ounce) packages Instant French Vanilla Pudding ( (see recipe note below))
8 ounces whipped topping (defrosted (like Cool Whip))
chocolate syrup (as needed (like Hershey's))

Steps:

  • Preheat oven to 400 degrees F. Lightly coat a 13- x 9-inch baking pan with non-stick cooking spray.

Nutrition Facts : Calories 364 kcal, Carbohydrate 39 g, Protein 7 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 102 mg, Sodium 353 mg, Sugar 28 g, ServingSize 1 serving

CREAM PUFF SHELLS



Cream Puff Shells image

There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect

Provided by Gail Herbest

Categories     Other Desserts

Time 50m

Number Of Ingredients 5

1/2 c shortening
1/8 tsp salt
1 c boiling water
1 c sifted all purpose flour
4 medium eggs

Steps:

  • 1. preheat oven to 450 degrees
  • 2. In medium sauce pan, combine shortening, salt and boiling water and heat until the entire mixture boils, Reduce heat add flour all at once and stir vigorously until mixture forms a ball remove from heat and add eggs one at a time beating thoroughly after each addition, continue beating until mixture is thick and shiny and pulls away form the spoon
  • 3. spoon on to ungreased cookie sheet and bake 20 minutes reduce heat to 350 degrees and bake for 20 more minutes or until golden brown
  • 4. cool and slice off the top scoop out the inner dough, Fill with your favorite filling and replace top.
  • 5. You can make these shells any size you want I usually make them about the size of a tennis ball.I also turn off my oven and open the door leaving the shells inside until cool, but this is not necessary

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