CREAM PUFF DESSERT
I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 354mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.
CREAM PUFF DESSERT
This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.
Provided by Rebecca
Categories Desserts Frozen Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
- Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
- While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
- Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 29.2 g, Cholesterol 109.7 mg, Fat 22.3 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 13.8 g, Sodium 243.1 mg, Sugar 9.3 g
VANILLA CREAM PUFF DESSERT
Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. -Denise Wahl, Homer Glen, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 248 calories, Fat 17g fat (11g saturated fat), Cholesterol 95mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.
CHRISTY'S BANANA CREAM PUFF DESSERT
This is my variation of the original Cream Puff Cake. I hope you like it.
Provided by Christy Lowrance
Categories Other Desserts
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400. Lightly grease/flour 13x9 pan. Slice bananas and toss in lemon juice. Set aside.
- 2. In medium sauce pan, boil water/butter. Add flour mixing well. Add eggs, one at a time. I use a fork and whisp rapidly until smooth. Spread mixture into pan and bake for 30 minutes. Poke bottom with wooden spoon and let cool.
- 3. Using a hand mixer, cream 1/2 cup of milk with softened cream cheese. Add pudding/pie mix and the remaining 1 1/2 cups of milk and blend until well mixed and creamy. Fold in bananas.
- 4. Spreadh cool whip on top of pudding mixture. Drizzle caramel topping over top and sprinkle with nuts.
- 5. Refrigerate at least an hour before serving.
- 6. Variations: Chocolate syrup in lieu of caramel. Cashews or toasted pecans in lieu of honey roasted peanuts.
CREAM PUFF DESSERT
This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also used skim milk and low fat cream cheese, and it was still quite good.
Provided by Barbasol
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil, add margarine, when melted, remove from heat.
- Add flour and stir to form a ball.
- With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.
- Spread in 9x13 glass pan, grease with cooking spray first.
- Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.
- With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.
- Spread into cooled crust, top with Cool Whip, as much as desired. Drizzle with chocolate syrup or chocolate shavings.
- Refrigerate
Nutrition Facts : Calories 312.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 69.6, Sodium 390.6, Carbohydrate 32.5, Fiber 0.2, Sugar 23.8, Protein 5.4
EASY CREAM PUFF DESSERT
If you are fan of cream puffs you are going to LOVE this Easy Cream Puff Dessert. It's a seriously impressive but incredibly easy make-ahead dessert that is a great choice for any gathering.
Provided by Valerie Brunmeier
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Lightly coat a 13- x 9-inch baking pan with non-stick cooking spray.
Nutrition Facts : Calories 364 kcal, Carbohydrate 39 g, Protein 7 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 102 mg, Sodium 353 mg, Sugar 28 g, ServingSize 1 serving
CREAM PUFF SHELLS
There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect
Provided by Gail Herbest
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 450 degrees
- 2. In medium sauce pan, combine shortening, salt and boiling water and heat until the entire mixture boils, Reduce heat add flour all at once and stir vigorously until mixture forms a ball remove from heat and add eggs one at a time beating thoroughly after each addition, continue beating until mixture is thick and shiny and pulls away form the spoon
- 3. spoon on to ungreased cookie sheet and bake 20 minutes reduce heat to 350 degrees and bake for 20 more minutes or until golden brown
- 4. cool and slice off the top scoop out the inner dough, Fill with your favorite filling and replace top.
- 5. You can make these shells any size you want I usually make them about the size of a tennis ball.I also turn off my oven and open the door leaving the shells inside until cool, but this is not necessary
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