Christmaspear Recipes

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CHRISTMAS PIE



Christmas pie image

Combine a few key Christmas flavours here to make a pie that both children and adults will adore

Provided by Mary Cadogan

Categories     Buffet, Dinner, Main course

Time 1h45m

Yield Cuts into 10-12 slices

Number Of Ingredients 13

2 tbsp olive oil
knob butter
1 onion, finely chopped
500g sausagemeat or skinned sausages
grated zest of 1 lemon
100g fresh white breadcrumbs
85g ready-to-eat dried apricots, chopped
50g chestnut, canned or vacuum-packed, chopped
2 tsp chopped fresh or 1 tsp dried thyme
100g cranberries, fresh or frozen
500g boneless, skinless chicken breasts
500g pack ready-made shortcrust pastry
beaten egg, to glaze

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Heat 1 tbsp oil and the butter in a frying pan, then add the onion and fry for 5 mins until softened. Cool slightly. Tip the sausagemeat, lemon zest, breadcrumbs, apricots, chestnuts and thyme into a bowl. Add the onion and cranberries, and mix everything together with your hands, adding plenty of pepper and a little salt.
  • Cut each chicken breast into three fillets lengthwise and season all over with salt and pepper. Heat the remaining oil in the frying pan, and fry the chicken fillets quickly until browned, about 6-8 mins.
  • Roll out two-thirds of the pastry to line a 20-23cm springform or deep loose-based tart tin. Press in half the sausage mix and spread to level. Then add the chicken pieces in one layer and cover with the rest of the sausage. Press down lightly.
  • Roll out the remaining pastry. Brush the edges of the pastry with beaten egg and cover with the pastry lid. Pinch the edges to seal, then trim. Brush the top of the pie with egg, then roll out the trimmings to make holly leaf shapes and berries. Decorate the pie and brush again with egg.
  • Set the tin on a baking sheet and bake for 50-60 mins, then cool in the tin for 15 mins. Remove and leave to cool completely. Serve with a winter salad and pickles.

Nutrition Facts : Calories 488 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 1.4 milligram of sodium

CHRISTMAS PEAR



Christmas Pear image

Make and share this Christmas Pear recipe from Food.com.

Provided by Michelle Bakel

Categories     Pears

Time 16m

Yield 1 Pear, 1 serving(s)

Number Of Ingredients 5

1 pear
1/2 cup water
2 teaspoons granulated sugar substitute
4 drops food coloring
1 (1 inch) stick cinnamon

Steps:

  • Peel and core Pear.
  • Cut in half.
  • Combine Water, Sugar Replacment, Food Color and Cinnamon in saucepan.
  • Bring to a boil, add the Pear, reduce heat and simmer for 3 minutes.
  • Turn Pear several times to completely color.
  • Remove with slotted spoon.
  • Serve Hot or Cold.

CHRISTMAS CINNAMON PEARS



Christmas Cinnamon Pears image

This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.

Provided by Erin (NC)

Categories     Salad     Fruit Salad Recipes

Time 8h20m

Yield 6

Number Of Ingredients 4

3 (16 ounce) cans pear halves in juice
1 (2.25 ounce) package cinnamon red hot candies
¼ teaspoon red food coloring
6 leaves butterhead lettuce

Steps:

  • Drain the liquid from the cans of pears into a saucepan. Add red hot candies to the juice. Cook over medium heat, stirring constantly, until the candy has dissolved. Stir in the food coloring, remove from heat, and allow to cool.
  • Place the pear halves in a deep bowl. Pour the liquid over the pears, cover, and refrigerate overnight. You may want to stir a couple of times to evenly distribute the color. Serve pear halves cold on top of a leaf of lettuce.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.9 g, Sodium 13.5 mg, Sugar 28.7 g

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