Christmasjello Recipes

CHRISTMAS JELL-O SHOTS

Christmas Jell-O Shots image

These layered red and green Jell-O shots are a welcome boozy treat for the holidays. We like the flavor of white rum, but you can use your own favorite (clear) liquor, such as tequila or vodka, to make these simple spiked drinks that will bring Christmas cheer to your adult friends and partygoers alike.

Provided by Food Network Kitchen

Time 3h10m

Yield 34 shots

Number Of Ingredients 6

Ingredients

One 3-ounce package lime gelatin, such as Jell-O
1/2 cup white rum
One 3-ounce package strawberry gelatin, such as Jell-O
1/2 cup white rum
1/2 cup heavy cream
Red and green sprinkles, for decorating

Steps:

For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.

CHRISTMAS JELLO RECIPE - (4/5)

Christmas Jello Recipe - (4/5) image

Provided by á-2788

Number Of Ingredients 5

Ingredients

1 box (6 ounces or 170 g) of Jell-O or store brand "gelatin dessert" in red color (strawberry)
1 box (6 ounces or 170 g) of Jell-O or store brand "gelatin dessert" in green color
1 can (26 ounces) sweetened condensed milk (740 g)
12 unflavored gelatin sheets (20 g or .7 ounces powdered gelatin
Vegetable oil to grease the molds for optimal unmolding

Steps:

For each gelatin flavor, follow the manufacturer's instructions. In my case, I had to dissolve one box of jello into two cups of boiling water, and then add another two cups of cold water and stir until dissolved. Pour the jello into a container or a foil disposable mold (grease it for better un-molding and chill (overnight is best, but 3 hours is enough). After chilling the two flavors, cut them into small blocks, and mix them. Oil lightly a bundt mold, and place the mixed blocks on it. In a separate bowl, place 12 sheets unflavored gelatin into 1 cup cold water. After the gelatin blooms (5 minutes), add 1 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool for at least 15 minutes. Pour cooled milk mixture over jello and chill overnight. Un-mold and enjoy!

CHRISTMAS JELLO SALAD

Christmas Jello Salad image

It just would not be any holiday in our house without this jello salad. My mother-in-law was the one who started this tradition many years ago, and now has passed her recipe on to me. This rich jello salad has a beautiful presentation with the cherry and lemon jello. To cut a few of the calories from this salad, I use the 1/3 less fat cream cheese and sugar free jello.

Provided by CarolAT

Categories Gelatin

Time 4h20m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 1/2 cups water
16 large marshmallows
1 (8 ounce) package cream cheese, cut into smaller pieces
1 cup mayonnaise
1 (20 ounce) can crushed pineapple, drained
8 ounces whipping cream
1 (3 ounce) package cherry Jell-O
1 1/2 cups water

Steps:

In a medium-size pan, bring 1 1/2 cups water to a boil and stir in lemon jello until dissolved. Reduce heat to low and add the marshmallows, cream cheese, and mayonnaise. Stir or whisk until all the ingredients are completely dissolved. Turn the heat off.
In the same pan, add the drained pineapple and mix well. Set aside.
In a small chilled bowl, mix the whipping cream until soft peaks are formed. Fold into the jello mixture.
Pour into a 9x13 glass dish and refrigerate until set.
Topping:.
Mix cherry jello into 1 1/2 cups of boiling water and stir until dissolved. Let cool to room temperature.
Once the lemon mixture has set, pour the room temperature cherry jello slowly on the the top and refrigerate until set.

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