CHRISTMAS CRUMBLE FRIANDS
A little like muffin, but with a light, almond middle and a chewy top - full of festive flavours like nuts, cinnamon and cardamom
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 40m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Heat oven to 190C/170C fan/gas 5. Make the crumble top first. Rub the butter and flour together until they look like rough breadcrumbs. Stir in the almonds, demerara sugar, cinnamon and a pinch of the cardamom, saving the rest for the friand batter.
- Melt the butter, then let it cool for 5 mins. Meanwhile, generously grease the wells of a 12-hole friand tin (we used a Master Class non-stick friand tin, or you can use a deep non-stick muffin tin). Sift the dry ingredients for the friands, including the remaining ground cardamom, into a large bowl. Also add the rougher bits of almond that collect in the sieve.
- Cut 12 thin half-moons from 1 apple, then peel and chop the rest of the fruit into small pieces. Put the egg whites in a separate bowl and whisk until thick, foamy and doubled in size, but not stiff.
- Using a spatula or large metal spoon,fold thewhitesintothedryingredients,thenfold in the melted butter until even, followed by the chopped apple. Divide the batter between the tin and top with the crumble, then poke in the apple slices. Bake for 25 mins or until golden and risen. I find it best to let the friands cool in the tin, then carefully ease them out with a palette knife. Best on the day they are made, but will keep in an airtight tin for 2 days, or freeze for 1 month.
Nutrition Facts : Calories 304 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
CHRISTMAS SCENT
This makes an excellent gift. Make sure you make some for yourself too though because it really smells wonderful. Please note, you need to use whole cloves. Ground cloves are much stronger and will definitely overwhelm the other scents. If you aren't a fan of cloves, feel free to leave them out entirely. I do sometimes.
Provided by Marg CaymanDesigns
Categories Household Cleaner
Time 5m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Add orange and lemon slices to dry mixture of spices. Put in a small sauce pan with 4 cups of water. Simmer on low to release the fragrance. Or, you can simmer it in a mini (2 qt.) crock pot with the lid off for a safer alternative.
- IF you simmer it for a few hours, you will need to add more water occasionally so it doesn't boil dry. Store in refrigerator when not in use, to prevent molding. It can be simmered over and over again! Always add more water to equal 4 cups before each use.
- TO GIVE AS A GIFT: put ingredients in a quart-sized decorative jar. Add enough water to fill jar. Add a few drops of red food coloring if desired. Close securely and give with a small gift tag explaining how to use it.
- Note, I prefer to use the lesser amount of cloves so that they don't overwhelm the other fragrances.
Nutrition Facts : Calories 82.6, Fat 2.8, SaturatedFat 0.7, Sodium 32.7, Carbohydrate 18.7, Fiber 7, Sugar 7.2, Protein 1.7
CHRISTMAS MINCEMEAT SQUARES
Because of the whole wheat flour, I've always felt these squares were somewhat healthy. Maybe I'm kidding myself, but I definitely can say they're delicious, and perfect for any holiday goodie platter.
Provided by Lennie
Categories Bar Cookie
Time 40m
Yield 32 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 375F; grease a 13x9 pan and set aside.
- In a large mixing bowl, combine the flour, oats, sugar and baking soda.
- Stir in melted butter and mix together until mixture appears crumbly.
- Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
- Sprinkle remaining crumb mixture over mincemeat and pat lightly.
- Bake for 20 to 25 minutes or until squares appear golden brown.
- Cool before cutting into squares.
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- Preheat the oven to 180°C/350°F/gas 4.Peel and core the apples and pears, then quarter and chop into 3cm chunks.Place in a pan on a medium heat with the cranberry sauce and booze (if using), then finely grate in the clementine zest and squeeze in the juice.Cook with the lid on for 10 minutes, or until the fruit has softened, stirring occasionally, then remove from the heat and leave to cool slightly.Cut the butter into cubes and place in a mixing bowl with the flour and a pinch of sea salt.
- Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the sugar to add a little texture.
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- Put the apples in a large saucepan with the cranberries, caster sugar, ground mixed spice and ground cloves, plus 100ml water. Cover and cook for 5 minutes or until the apples start to soften, then tip into a baking dish and leave to cool.
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- The Ultimate Sticky Toffee Pudding. Sticky toffee pudding is a must-bake Christmas dessert in Britain—it's even one of Harry Potter's favorites in the books.
- Chocolate Bûche de Noël. Use vanilla genoise cake to form the Swiss roll "log" for this chocolate bûche de Noël, or yule log cake, before covering it in rich chocolate buttercream and decorating with your favorite Christmas-themed candies.
- Christmas Spiced Victoria Sponge Cake. Victoria sponge is an important and beloved British "sandwich cake" filled with fruit preserves and whipped cream.
- Pecan Pie Cheesecake. Pecan pie cheesecake combines two decadent holiday desserts in one. It delivers all the flavor and crunch you love in pecan pie, with the amazing smooth, creamy texture of cheesecake.
- Chocolate Candy Cane Cake. Wow family and friends with an impressive chocolate candy cane cake. Three moist layers of chocolate cake are filled with candy cane-studded buttercream, then frosted with chocolate-mint icing.
- Peppermint Bark Cheesecake. If Christmas wouldn't be the same without peppermint bark, let me introduce you to this peppermint bark cheesecake. This creamy, decadent dessert features a chocolate-cookie crust, peppermint bark, peppermint extract, and crushed candy canes for garnish.
- Traditional English Trifle. Boozy, fruity, and creamy all at once, English trifle is an absolute must-have for a traditional Christmas feast. Layer sherry-soaked sponge cake with velvety custard, sweet jelly, red berries, and fluffy whipped cream to enjoy this luscious, tiered dessert at your own holiday dinner.
- Vegan Cranberry and Pear Holiday Pie. Here's a wonderfully festive cranberry and pear pie for Christmas that vegan guests can enjoy without guilt. The lightly-spiced cranberry and pear filling is baked with maple syrup for extra sweetness, and there's a lovely and simple crumb topping to balance out the tart fruit.
- Cupcake Wreath. Feeling creative this holiday season? Craft a showstopping Christmas cupcake wreath. It's easy to make and you can eat every single bit of it, from the creamy frosting leaves to the sweet candy berries—even the super-cute chocolate-vanilla pinecones on top.
- Holiday Rum Balls. Rich, dense, boozy chocolate rum balls are a classic Christmas candy that's sure to become one of your favorites as soon as you try them.
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