Christmascherrytrifledessert Recipes

CHRISTMAS CHERRY TRIFLE DESSERT

Christmas Cherry Trifle Dessert image

This is perfect to serve at the holidays, it has a beautiful red color and makes a lovely presentation that will light up any holiday table --- plan ahead, this dessert needs to be chilled for 3 or more hours, prep time includes chilling time -- make this low fat by using low fat milk and reduced fat Cool Whip and pudding mix :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 3h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups boiling water
1 (6 ounce) package jell-o brand cherry gelatin
sugar (optional)
2 cups ice cubes
1 (21 ounce) can cherry pie filling
4 cups angel food cake, sliced into cubes (or can use pound cake, about half a cake)
1 1/2 cups cold half-and-half cream
1 (4 ounce) package jell-o vanilla flavor instant pudding and pie filling mix
1 (8 ounce) container cool whip frozen whipped topping, thawed

Steps:

Stir boiling water into gelatin in a large bowl at least 2 minutes, until completely dissolved (can add sugar for a sweeter taste if desired).
Stir in the ice cubes until melted.
Add in the cherry pie filling; stir to combine.
Place all the cake cubes in a 3-qt serving bowl or large glass trifle dish.
Spoon the gelatin mixture over cake.
Refrigerate 15 minutes, or until set but not firm.
Pour the 1-1/2 cups half and half cream into large bowl; add pudding mix; whisk for about 1 minute.
Gently stir in 1/2 of the whipped topping.
Spoon over gelatin mixture in a bowl.
Refrigerate 3 hours or until set.
Garnish with remaining whipped topping.

Nutrition Facts : Calories 494.9, Fat 17.1, SaturatedFat 12.8, Cholesterol 22.4, Sodium 375.9, Carbohydrate 74.1, Fiber 0.6, Sugar 26.6, Protein 12.7

CHRISTMAS TRIFLE

Christmas Trifle image

A flavorful blend of cake, pudding, eggnog and fruit will make folks think you really spent a lot of time putting together this fancy but fuss-free dessert.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) crushed pineapple
3 medium firm bananas, sliced
1 jar (10 ounces) red maraschino cherries
1 jar (6 ounces) green maraschino cherries
3-1/2 cups eggnog, chilled
2 packages (3.4 ounces each) instant vanilla pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (16 ounces) frozen whipped topping, thawed
1/4 cup chopped walnuts

Steps:

Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or until slightly thickened., Place half of the pudding in a 4-qt. serving or trifle bowl; layer with half of the bananas, pineapple. cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.

Nutrition Facts :

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