Christmascasserole Recipes

CHRISTMAS BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375 F. Grease a 9 x 13-inch casserole dish with cooking spray.
• Spread the tater tots, bacon, ham, and 1 1/2 cups of cheddar cheese into the casserole dish. Toss gently with your hands or a large spoon so that all of the bacon, cheese, and ham is evenly dispersed among the tater tots.
• In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, sour cream, pepper, salt, onion powder, and hot sauce.
• Pour the egg mixture evenly over the top of the tater tot mixture. Cover with aluminum foil and place in the oven. Bake for 45 to 50 minutes or until the eggs are almost completely set.
• Remove the aluminum foil. Top the casserole with the remaining 1/2 cup of cheddar cheese and evenly distribute the red and green bell peppers.
• Turn the heat of the oven up to 425 F and cook for 20 more minutes, or until the cheese is melted, the eggs are completely set, and the edges have browned.
• Serve with a nice slice of toast and some fruit for a beautiful and complete breakfast!

CHRISTMAS BRUNCH CASSEROLE

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
• Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
• In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven for 1 hour or until set.

25 BEST CHRISTMAS CASSEROLES (+ HOLIDAY MENU)

Steps:

• Select your favorite recipe.
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• Prep a Christmas casserole in 30 minutes or less!

CHRISTMAS CASSEROLE

Steps:

• Cut crusts off loaf of bread.
• Cut bread into half inch cubes.
• Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
• Melt butter in a bowl and toss bread cubes to coat.
• Grease a 9" x 13" glass casserole dish.
• Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
• Combine the eggs, milk salt and pepper and beat.
• Pour over casserole.
• Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
• To bake, place casserole in larger pan with 1 inch hot water.
• Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
• Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.