Christmas Zucchini Bread Recipes

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MOM'S ZUCCHINI BREAD



Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

ZUCCHINI NUT BREAD



Zucchini Nut Bread image

Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! -Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon grated lemon zest
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 cups shredded zucchini (about 2 medium)
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350°. Grease two 8x4-in. loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Stir in zucchini and walnuts., Transfer to prepared pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool.

Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

GRANDMA'S BEST ZUCCHINI BREAD



Grandma's Best Zucchini Bread image

This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!

Provided by Korrine

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground ginger
1 pinch ground black pepper
3 eggs, beaten
2 teaspoons vanilla extract
2 cups white sugar
1 cup vegetable oil
½ cup dates, pitted and chopped
2 cups shredded zucchini

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
  • Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g

CHRISTMAS CHOCOLATE PECAN ZUCCHINI BREAD



Christmas Chocolate Pecan Zucchini Bread image

The addition of zucchini puree and applesauce make this bread really moist. There's a great combination of textures and flavors in this recipe. It would be a perfect breakfast or snack to have on hand for house guests during the holidays. I loved the M&M's on top.

Provided by Tiffany Bannworth

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 24

3 c cake flour
1/2 c all purpose flour
2 Tbsp flax seeds
2 1/2 c brown sugar, dark
1/2 c cocoa powder
1 tsp instant coffee powder
1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp clove
1/4 tsp nutmeg
3 eggs
1/2 c applesauce
1 c vegetable or coconut oil
2 Tbsp vanilla
1 3/4 c zucchini puree
1/2 c pecans (candied even better)
1 c dark chocolate chips or chunks
1/4 c chopped pecans
1 c christmas color m&ms (preferably minis)
olive oil non stick stray
cocoa powder for dusting

Steps:

  • 1. Preheat oven to 325.
  • 2. Beat your sugar, eggs, and oil for 3 minutes.
  • 3. Add the rest of the wet ingredients. Beat for additional minute.
  • 4. Slowly add, while beating, the rest of the dry ingredients, save the chocolate chunks, nuts, and M&Ms.
  • 5. Fold in chocolate chunks and candied pecans.
  • 6. Spray two loaf pans with olive oil non stick spray and lightly dust with cocoa powder.
  • 7. Pour half batter in each pan.
  • 8. Sprinkle chopped pecans and M&Ms atop of poured batter. Do not stir.
  • 9. Bake for 40 minutes. I check the center of mine with a piece of uncooked spaghetti until come out clean.

CHRISTMAS ZUCCHINI BREAD



Christmas Zucchini Bread image

This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.

Provided by Chele3397

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

1 cup cooking oil
3 eggs, beaten
2 cups zucchini, grated
2 teaspoons vanilla
2 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups coconut flakes
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Mix oil, eggs, zucchini, and vanilla.
  • Add sugar, flour, soda and cinnamon, blending well.
  • Stir in coconut and pecans.
  • Bake in greased loaf pans about an hour or until a toothpick tests "clean".
  • Cool 15 minutes in bread pans.
  • Remove from pans-I wrap mine in foil and slice the loaves just before serving.

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