Christmas Who Hash Recipes

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WHO HASH



Who Hash image

This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'

Provided by Dennis Carroll

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 4

1 tablespoon vegetable oil
2 (15 ounce) cans diced white potatoes, drained
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), diced
½ onion, chopped

Steps:

  • Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.7 g, Cholesterol 59.5 mg, Fat 26.8 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 1657.4 mg, Sugar 1.2 g

WHO-HASH!



Who-hash! image

I was recently reading "How the Grinch Stole Christmas" to some sweet little first graders. When I read the part about the last can of Who hash, a discussion started about finding a recipe for it. I decided to create a recipe for them. I tried to choose ingredients that kiddos would eat. This would be great to serve it to...

Provided by Rose O'Connell

Categories     Beef Soups

Time 2h

Number Of Ingredients 9

2 lb Who Roast - Beast- cubed aka chuck roast
1 c flour
12 oz frozen peas
6 red potatoes-diced
6 carrots, diced
1 medium onion, chopped
2 pkg brown gravy mix
6 c water
salt and pepper to taste

Steps:

  • 1. Put flour into a ziploc bag along with the roast beast. Shake to coat meat. Brown meat in a skillet with olive oil.
  • 2. Put potatoes, carrots, onion and water into a large pot and cook until tender.
  • 3. Add peas, meat and gravy mix and simmer for another hour.
  • 4. This recipe can also be prepared in a crock-pot. Put all ingredients except peas in crock-pot and cook on low for 6 hours add peas and cook on high for another 45 min.

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