Christmas Tree Jigglers Recipes

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CHRISTMAS TREE JIGGLERS



Christmas Tree JIGGLERS image

Ditch the fancy molds when making Christmas Tree JIGGLERS! All you need to make Christmas Trees JIGGLERS are four ingredients, one square pan and a knife.

Provided by My Food and Family

Categories     Home

Time 5h

Yield 28 servings

Number Of Ingredients 4

2 cups boiling water, divided
4 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin, divided
1 can (5 oz.) evaporated milk
1/4 cup multi-colored sprinkles

Steps:

  • Add 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until gelatin is set but not firm.
  • Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.
  • Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 1 g

REDUCED SUGAR CHRISTMAS TREE JIGGLERS



Reduced Sugar Christmas Tree JIGGLERS image

Here's the reduced-sugar version of our popular Christmas Tree JIGGLERS. There may be less sugar, but they are equally festive and crowd-pleasing!

Provided by My Food and Family

Categories     Home

Time 5h

Yield 28 servings

Number Of Ingredients 4

2 cups boiling water, divided
4 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin, divided
1 can (5 oz.) evaporated milk
1/4 cup multi-colored sprinkles

Steps:

  • Add 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm.
  • Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.
  • Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 1 g

CHRISTMAS TREE JIGGLERS



Christmas Tree JIGGLERS image

Thick triangles of gelatin are firm enough to eat with your fingers, but still jiggly enough to make everyone smile.

Provided by Allrecipes Member

Time 4h15m

Yield 28

Number Of Ingredients 4

2 cups boiling water, divided
4 (3 ounce) packages JELL-O Lime Flavor Gelatin, divided
1 (5 ounce) can evaporated milk
¼ cup multi-colored sprinkles

Steps:

  • Add 1-1/3 cups boiling water to 2 packages gelatin mixes in medium bowl; stir 2 minutes until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 minutes or until set but not firm.
  • Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 minutes until completely dissolved. Stir in evaporated milk. Refrigerate 15 minutes or until slightly thickened; pour over gelatin layer in dish.
  • Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 12.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 61.3 mg, Sugar 12.3 g

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