Christmas Tree Cupcakes Recipe 445

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CHRISTMAS TREE CUPCAKES



Christmas Tree Cupcakes image

Need a festive Christmas cupcake in a hurry? Pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of sweets and sprinkles as Christmas ornaments.

Provided by Kris

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 5

2 ½ cups vanilla frosting, divided
12 unfrosted cupcakes
2 drops green food coloring, or as needed
¼ cup sprinkles, colored sugar, or candies
12 unfrosted cupcakes, cooled

Steps:

  • Spoon 1/2 cup vanilla frosting into a bowl. Spread a thin layer over the top of each cupcake with a knife. Refrigerate cupcakes for 30 minutes to make decorating easier.
  • Combine remaining 2 cups of vanilla frosting and green food coloring in a bowl; stir until frosting is uniformly green. Add more green food coloring, 1 drop at a time, until your frosting is the color you like.
  • Transfer frosting to a piping bag. Working perpendicular to the top of each cupcake, pipe the green frosting around the edge, working inwards in a circular motion to create a tree shape. Repeat with remaining cupcakes.
  • Decorate Christmas trees with sprinkles, colored sugar, or candies as the "ornaments" on the trees.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 70.8 g, Cholesterol 36.7 mg, Fat 18.4 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 320.1 mg, Sugar 32.6 g

CHRISTMAS TREE CUPCAKES



Christmas Tree Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 12 cupcakes

Number Of Ingredients 15

1 cup all-purpose flour
1/2 cup malted milk powder (original, not chocolate-flavored)
1/2 teaspoon baking soda
3/4 cup whole milk
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
3/4 cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract
4 tablespoons salted butter, at room temperature
6 ounces cream cheese, at room temperature
1 teaspoon pure vanilla extract
2 cups confectioners' sugar
White nonpareils, for decorating (optional)
Candy-melt trees, for decorating

Steps:

  • Make the cupcakes: Preheat the oven to 350˚. Line a 12-cup muffin pan with paper or foil liners. Whisk the flour, malted milk powder and baking soda in a medium bowl.
  • Heat the milk until hot but not boiling; pour over the cocoa powder in a large bowl and whisk until smooth. Let cool slightly.
  • Whisk the granulated sugar, vegetable oil, egg and vanilla into the cocoa mixture until smooth. Whisk in the flour mixture until just combined.
  • Divide the batter among the prepared muffin cups. Bake until the tops spring back when gently pressed, 20 to 25 minutes. Transfer to a rack and let cool 5 minutes in the pan, then remove the cupcakes to the rack to cool completely.
  • Meanwhile, make the frosting: Beat the butter, cream cheese and vanilla in a large bowl with a mixer on medium speed until creamy, 1 to 2 minutes. Gradually beat in the confectioners' sugar on medium-low speed until smooth, then increase the speed to medium high and beat until thick and fluffy, 1 to 2 more minutes.
  • Spread the frosting on the cupcakes and sprinkle with white nonpareils. Stick a candy-melt tree into the center of each cupcake.

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