Christmas Tree Cookie Ball Pops Recipes

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CHRISTMAS TREE COOKIE POPS



Christmas Tree Cookie Pops image

Make a cookie tree forest with these Christmas tree cookies baked on paper lollipop sticks!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 20

Number Of Ingredients 6

1 pouch Betty Crocker™ sugar cookie mix
Butter, egg and flour called for on cookie mix pouch for cutout cookies
20 (6-inch) paper lollipop sticks
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Various shades of green gel and/or liquid food color
Assorted green and white candy sprinkles and green edible glitter

Steps:

  • Heat oven to 350°F. Make cookie dough as directed on pouch for cutout cookies. On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Use various sizes tree-shaped cutters to cut trees from dough, rolling and rerolling dough as necessary.
  • Place cookies on ungreased cookie sheet. Press paper lollipop stick into center of each cookie. Bake 10 to 12 minutes or until edges are set and cookies are light golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack to cool completely, about 30 minutes.
  • Divide frosting into 3 or 4 bowls; color with assorted shades of green food color. Frost cookies with frosting; decorate as desired.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie Pop, Sodium 140 mg, Sugar 12 g, TransFat 1 g

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