Christmas Time Egg Nog Recipes

CHRISTMAS TIME EGG NOG

Christmas Time Egg Nog image

This beverage is synonymous with the holidays and our simple recipe makes it a tradition worth bringing back.

Provided by Allrecipes Member

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

5 large eggs eggs
⅔ cup granulated sugar
4 cups 2% milk
2 cinnamon sticks cinnamon sticks
½ teaspoon freshly ground nutmeg
½ teaspoon ground mace
1 pinch Pinch ground cloves
½ cup spiced rum
1 pinch Ground cinnamon

Steps:

In a large saucepan, whisk together eggs and sugar until well combined. Whisk in milk. Add cinnamon sticks, nutmeg, mace and cloves; place over medium heat and whisk gently for about 10 minutes or until mixture has small bubbles around the edge of pan and thermometer reaches 160 degrees F (71 degrees C).
Remove from heat and pour through fine mesh strainer into a large bowl. Whisk in rum (if desired) and cover with plastic wrap, directly on surface, and refrigerate for at least 4 hours or up to 2 days.
When ready to serve, sprinkle with cinnamon, if desired.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 23.6 g, Cholesterol 126 mg, Fat 5.6 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 2.6 g, Sodium 94.4 mg, Sugar 22.7 g

CHRISTMAS TIME EGG NOG

Christmas Time Egg Nog image

This beverage is synonymous with the holidays and our simple recipe makes it a tradition worth bringing back.

Provided by Allrecipes Member

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

5 large eggs eggs
⅔ cup granulated sugar
4 cups 2% milk
2 cinnamon sticks cinnamon sticks
½ teaspoon freshly ground nutmeg
½ teaspoon ground mace
1 pinch Pinch ground cloves
½ cup spiced rum
1 pinch Ground cinnamon

Steps:

In a large saucepan, whisk together eggs and sugar until well combined. Whisk in milk. Add cinnamon sticks, nutmeg, mace and cloves; place over medium heat and whisk gently for about 10 minutes or until mixture has small bubbles around the edge of pan and thermometer reaches 160 degrees F (71 degrees C).
Remove from heat and pour through fine mesh strainer into a large bowl. Whisk in rum (if desired) and cover with plastic wrap, directly on surface, and refrigerate for at least 4 hours or up to 2 days.
When ready to serve, sprinkle with cinnamon, if desired.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 23.6 g, Cholesterol 126 mg, Fat 5.6 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 2.6 g, Sodium 94.4 mg, Sugar 22.7 g

CHRISTMAS CREAMY EGGNOG

Christmas Creamy Eggnog image

This rich and creamy drink was especially designed for cold Christmas nights.

Provided by sal

Categories Drinks Recipes Eggnog Recipes

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 ½ cups milk
4 egg whites
1 fluid ounce rum
¼ teaspoon ground nutmeg

Steps:

In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 28.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 0 g, Protein 9.5 g, SaturatedFat 4.3 g, Sodium 125.8 mg, Sugar 28.2 g

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