Christmas Tart Shells Recipes

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CHRISTMAS TART SHELLS



Christmas Tart Shells image

Storebought shells just aren't the same. My mom makes these every Chistmas, and it just wouldn't be the same without them.

Provided by haloifgas

Categories     Tarts

Time 30m

Yield 60 shells

Number Of Ingredients 7

1 lb lard (I use tenderflake)
1 tablespoon butter
5 cups flour
1 teaspoon baking powder
1 1/2 teaspoons salt
2 eggs
2 tablespoons vinegar

Steps:

  • Mix dry ingredients together until crumbly. Put eggs and vinegar in a cup and fill cup with cold water. Add to dry mixture and mix with hands to shape into a ball. Let sit in fridge overnight.
  • Pastry should be removed from fridge a few hours before use to allow it to soften. Roll out on a floured board to desired thickness. Cut out with flower cookie cutter and press in muffin tin.
  • Fill with filling of your choice, and bake accordingly.

Nutrition Facts : Calories 110.6, Fat 8, SaturatedFat 3.2, Cholesterol 14.8, Sodium 68.1, Carbohydrate 8, Fiber 0.3, Protein 1.3

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