THANKSGIVING BACON STUFFING
This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!
Provided by Nickolasa
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
- Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
- Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
- Bake in the preheated oven until tops are crispy, about 25 minutes.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 40.5 g, Cholesterol 65 mg, Fat 16.3 g, Fiber 2.3 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 877 mg, Sugar 4.1 g
BACON & SAUSAGE STUFFING
This recipe was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never seem to get enough. -Scott Rugh, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 4h25m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bacon to pan; cook over medium heat until crisp. Remove to paper towels to drain. Discard drippings. Wipe out pan. In same pan, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Remove from heat., In a large bowl, combine stuffing cubes, sausage, bacon, onion mixture, mushrooms, parsley, sage and thyme. In a small bowl, whisk eggs, soup and stock; pour over stuffing mixture and toss to coat., Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 4-5 hours or until a thermometer reads 160°. Remove lid; let stand 15 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
CHRISTMAS STUFFING
A favorite in our family for years, adjusted to cook in a pressure cooker before baking.
Provided by Dar
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine potatoes, onion, and summer savory in a pressure cooker with water to cover. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Adjust heat until regulator is gently rocking. Cook at high pressure until potatoes are tender, about 5 minutes. Let pressure release naturally according to manufacturer's instructions; unlock and remove lid.
- Stir butter, bread, salt, and pepper into the potato mixture. Transfer stuffing to an oven-proof glass dish. Cover with plastic wrap and refrigerate for 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix eggs into the stuffing.
- Bake in the preheated oven until set, 30 to 40 minutes.
Nutrition Facts : Calories 212.2 calories, Carbohydrate 29 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 3.4 g, Protein 4.7 g, SaturatedFat 5.3 g, Sodium 172 mg, Sugar 1.8 g
CHRISTMAS STUFFING WITH BACON
Provided by Giada De Laurentiis
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Using a slotted spoon, drain the bacon on paper towels.
- For the rice: In a heavy saucepan or Dutch oven, bring the broth and thyme to a boil over medium-high heat. Add the brown and wild rice. Cover the saucepan and simmer until the rice is tender but still chewy, 30 minutes. Turn off the heat and allow the rice to stand for 10 minutes. Fluff with a fork.
- For the vegetables: In the same skillet used to cook the bacon, heat the butter and oil over medium-high heat. Add the onions and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally until light golden, about 5 minutes. Add the mushrooms, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until softened, about 8 minutes. Add the Brussels sprouts and the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook for 5 minutes.
- Transfer the vegetable mixture to the saucepan of cooked rice. Add the hazelnuts and cooked bacon. Toss until all the ingredients are mixed. Transfer to a large bowl and serve.
BREAD STUFFING WITH MUSHROOMS AND BACON
Categories Mushroom Side Bake Sauté Thanksgiving Stuffing/Dressing Bacon Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl.
- Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Pour off all but 1/4 cup drippings from skillet. Add chopped leeks and celery to skillet and sauté until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and sauté until tender, about 10 minutes. Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry. Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour.
More about "christmas stuffing with bacon recipes"
TRADITIONAL STUFFING RECIPE WITH BACON! | BUNS IN MY OVEN
From bunsinmyoven.com
Estimated Reading Time 5 mins
- When bacon is beginning to crisp around the edges, add the onion and celery and continue cooking until bacon is cooked and vegetables have softened.
BACON STUFFING - SIMPLY MADE RECIPES
From simplymaderecipes.com
- Wash celery and parsley. Dice the celery and onion. Mince the garlic, parsley, rosemary and thyme. Set to the side.
MEAT STUFFING WITH TURKEY AND BACON - EVERYDAY …
CHRISTMAS CRANBERRY STUFFING WITH BACON - FINE DINING …
From finedininglovers.com
TRADITIONAL HERB STUFFING WITH BACON AND SAUSAGE
From jonesdairyfarm.com
BACON AND GREEN ONION STUFFING RECIPE | CHEF CURTIS …
From foodwinesunshine.com
Estimated Reading Time 5 mins
- Spread bread on 2 large, rimmed baking sheets. Bake for about 15 minutes, or just until dried but not browned. Cool.
- Meanwhile, heat a large deep skillet over medium-high heat. Add bacon and cook, stirring often, for about 7 minutes, or until crisp. Using a slotted spoon, transfer bacon to a plate. Pour off all but ⅓ cup bacon grease.
- Add onions to same skillet and cook, stirring occasionally, for about 3 minutes, or until tender. Add celery, thyme and rosemary and cook, stirring occasionally, for about 4 minutes, or until onions are translucent. Stir in garlic and continue cooking, stirring often, for about 6 minutes, or until vegetables begin to brown. Add wine and cook for about 4 minutes, or until wine has evaporated but vegetables are still very moist.
THANKSGIVING STUFFING WITH BACON - FAVORITE FAMILY …
From favfamilyrecipes.com
Estimated Reading Time 3 mins
DELICIOUSLY EASY BACON STUFFING - COOKING WITH BRY
From cookingwithbry.com
Estimated Reading Time 4 mins
- Blitz the bread in a food processor for about 30 seconds to create a rough crumb. Tranfer to a large mixing bowl.
- Heat the olive oil in a smal skillet over medium heat, and then cook the onions for 5 minutes, or until soft and golden. Transfer the cooked onions to the mixing bowl.
- Add the butter to the bacon, and stir through until melted. Transfer butter and bacon to the mixing bowl.
SAUSAGE AND BACON STUFFING BALLS RECIPE | DELICIOUS. …
From deliciousmagazine.co.uk
Estimated Reading Time 1 min
- Heat the oven to 230°C/fan210°C/gas 8. Heat the oil in a small frying pan, then cook the bacon until golden. Add the butter, onion and celery, then fry gently for 5 minutes until the onion is soft and golden. Add the apple to the pan and fry for 2 minutes, then season lightly and transfer to a large bowl to cool.
- Mix the sausagemeat, prunes, breadcrumbs and hyssop or thyme into the cooled onion and apple mixture. Season (bearing in mind the sausagemeat might be salty), stir in the egg to bind the mixture together, then use your hands to shape it into 6 evenly sized balls.
- Put in a lightly oiled roasting tin. Bake for 10 minutes, then reduce the oven to 180°C/fan160°C/gas 4 and cook for 15 more minutes or until golden brown.
BACON AND CRANBERRY STUFFING - RECIPE WINNERS
From recipewinners.com
Estimated Reading Time 4 mins
- add bacon and continue to sauté for a further 5 minutes until onion and celery is softened and bacon starts to colour
26 ULTIMATE CHRISTMAS STUFFING RECIPES | FOOD NETWORK …
SAGE, BACON AND CHESTNUT STUFFING RECIPE | WAITROSE
From waitrose.com
5/5 (1)Total Time 55 minsServings 6-8
BACON AND SAUSAGE STUFFING - NANA'S BEST RECIPES
From nanasbestrecipes.com
Estimated Reading Time 6 mins
A COUNTDOWN TO CHRISTMAS RECIPE: CHRISTMAS SAUSAGE, …
From lavenderandlovage.com
Cook time 50 minutesServes 8 to 12 slices, depending on thicknessPrep time 15 minutesTotal time 1 hours, 5 minutes
STUFFING WITH BACON (CHRISTMAS SPECIAL RECIPE) | …
From pinterest.com
CHRISTMAS STUFFING WITH BACON RECIPE
From crecipe.com
THE BACON IN THIS CHRISTMAS STUFFING RECIPE TAKES IT TO ...
From cooktopcove.com
CHRISTMAS STUFFING BACON WRAPPED | HOW TO MAKE …
From youtube.com
CHRISTMAS BACON & ONION STUFFING RECIPE - YOUTUBE
From youtube.com
CHRISTMAS STUFFING BACON - COOKEATSHARE
From cookeatshare.com
BACON STUFFING BALLS RECIPES
From tfrecipes.com
CHRISTMAS STUFFING WITH BACON RECIPES
From tfrecipes.com
CHRISTMAS STUFFING WITH BACON - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love