Christmas Strawberry Bread Recipes

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STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

STRAWBERRY YEAST BREAD



Strawberry Yeast Bread image

Make and share this Strawberry Yeast Bread recipe from Food.com.

Provided by Maiya

Categories     Yeast Breads

Time 3h45m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 9

1 lb fresh strawberries, sliced
3 -4 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons yeast
1/4 cup warm water
1 teaspoon salt
1/8 teaspoon baking soda
1 teaspoon vanilla
1/4 cup heavy cream

Steps:

  • Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
  • Dissolve the yeast in the warm water.
  • In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
  • Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
  • Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
  • bake at 350F for about 45 minutes, or until the top is browned.
  • Cooking time includes rising.

Nutrition Facts : Calories 243.8, Fat 3.4, SaturatedFat 1.8, Cholesterol 10.2, Sodium 315.5, Carbohydrate 47.1, Fiber 2.7, Sugar 9.1, Protein 5.8

STRAWBERRY BREAD



Strawberry Bread image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
  • Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
  • Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  • Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

STRAWBERRY BREAD MINI LOAVES



Strawberry Bread Mini Loaves image

Great mini loaves for Christmas.

Provided by ed

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

2 cups white sugar
1 ¼ cups vegetable oil
4 eggs, beaten
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 (10 ounce) packages frozen strawberries, thawed
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 mini loaf pans.
  • Combine sugar, oil, and eggs in a bowl. Add flour, baking soda, cinnamon, and salt; mix well. Fold in strawberries and walnuts. Divide batter evenly between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Nutrition Facts : Calories 546.7 calories, Carbohydrate 63.1 g, Cholesterol 54.6 mg, Fat 31 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 4.7 g, Sodium 321 mg, Sugar 35.9 g

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