Christmas Soup Recipes

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CHRISTMAS SOUP



Christmas Soup image

Creamy tomato basil soup, made easily in the slow cooker.

Provided by Erica

Categories     Soup

Time 2h5m

Number Of Ingredients 10

1 14.5 oz can diced tomatoes (with the juice)
1 14.5 oz can Italian stewed tomatoes (with the juice)
1 10 oz can Rotel Original tomatoes and green chilies (with the juice)
1 lb Velveeta cheese (sliced into 1-inch slices)
4 cup vegetable stock (or chicken stock)
1 cup sour cream
1 12 oz box tricolor spiral shaped pasta (cooked 30 seconds UNDER al dente, according to package directions)
1 Tbsp fresh basil (finely chopped)
scoops tortilla chips
crushed red pepper flakes (sprinkle on top)

Steps:

  • In a crockpot, add all the tomatoes with the juice. Break up the stewed tomatoes into pieces with a spoon.
  • Add the stock and Velveeta. Cook on high 1 hour.
  • Whisk in the sour cream.
  • Add the cooked pasta and basil.
  • Cook 1 hour on high to thicken the soup a bit. (see Notes)
  • Serve topped with a sprinkle of red pepper flakes, more basil, and tortilla chips.

Nutrition Facts : Carbohydrate 62 g, Protein 26 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 40 mg, Sodium 1750 mg, Fiber 4 g, Sugar 17 g, Calories 498 kcal, ServingSize 1 serving

25 POPULAR CHRISTMAS SOUPS



25 Popular Christmas Soups image

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 25

Christmas Soup
Potato Soup
Spinach Artichoke Soup
Broccoli Cheddar Soup
Mushroom Soup
Butternut Squash Soup
Chestnut Soup with Bacon and Chives
French Onion Soup
Lentil Soup
Pumpkin Soup
Christmas Tortellini Soup
Lobster Bisque
Easy Tomato Soup
Curried Cauliflower Apple Soup
New England Clam Chowder
Christmas Cabbage Soup
Stuffed Pepper Soup
Turnip Soup
Borscht
Acorn Squash Soup
Sweet Potato Soup
Beef Stew
Czech Christmas Pea Soup
Chocolate Soup
Scandinavian Sweet Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas soup in 30 minutes or less!

Nutrition Facts :

CHRISTMAS TORTELLINI SOUP



Christmas Tortellini Soup image

To warm up, try this recipe for a delicious Christmas soup. It is so easy to make and will make be a hit with friends and family.-Taste of Home Cooking School, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
2 ounces pancetta or bacon, finely diced
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (49-1/2 ounces) chicken broth
2 teaspoons Italian seasoning
9 ounces cheese tortellini
1 can (28 ounces) crushed tomatoes in puree
8 ounces fresh spinach, rinsed, stemmed and chopped
Salt and pepper to taste
1 cup freshly grated Parmesan cheese

Steps:

  • Heat the olive oil in a Dutch oven over medium heat. Add pancetta. Cook until crisp. Add chopped onions; cook 3-4 minutes or until soft. Add garlic; cook 1 minute longer. Add chicken broth and Italian seasoning. Bring to a boil, and simmer for 5 minutes., Meanwhile, cook tortellini according to package directions; drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes; simmer for 5 minutes longer. Add spinach; cook until spinach is wilted. Season with salt and pepper. Garnish with Parmesan cheese.

Nutrition Facts :

CHRISTMAS SOUP



Christmas Soup image

Provided by Alton Brown

Categories     appetizer

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound kielbasa, sliced 1/4-inch thick on bias
Vegetable oil, as needed
8 cloves garlic, minced
1 pound red kidney beans, soaked at least 4 hours and up to overnight
2 quarts chicken broth
1 pound red bliss potatoes, cut into 1/2-inch cubes
6 ounces fresh kale, approximately 4 handfuls
1/4 cup red wine vinegar
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the kielbasa into a 7-quart Dutch oven and set over medium-low heat. Cook until the kielbasa has browned well and rendered its fat, approximately 15 minutes. If you do not have at least 2 teaspoons of fat, add enough vegetable oil to make 2 teaspoons. Remove the kielbasa from the pan and set aside.
  • Add the garlic and cook for 1 to 2 minutes, stirring constantly to prevent the garlic from burning. Add the beans and the chicken broth and cook, covered, for 45 minutes. After 45 minutes, add the potatoes, cover and cook for 15 minutes, stirring occasionally.
  • Wash, rinse and trim the kale and tear into bite size pieces. Add the kale to the pot, cover and cook for an additional 10 minutes or just until it is tender, but not mushy.
  • Add the red wine vinegar and black pepper and stir to combine. Evenly distribute the kielbasa between 8 soup bowls. Laddle the soup into bowls and serve.

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