Christmas Sandwich Cremes Recipes

CHRISTMAS SANDWICH CREMES

Steps:

• In a mixing bowl, with the paddle attachment, combine butter, cream and flour. Mix will.
• Cover in plastic wrap and refrigerate for 2 hours or until dough is easy to handle.
• Divide dough into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out).
• On a floured surface, roll out dough to 1/8 inch thickness.
• Cut with a 1 -1/2 inch round cookie cutter. Place cutouts in a shallow dish filled with sugar. Gently press cookie into sugar. Turn to coat.
• Place cookies on a silicone lined, or parchment lined, baking sheet. Prick with a fork several times.
• Bake at 375° for 7-9 minutes or until set.
• Cool on parchment lined wire rack.
• For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.

NAPOLEON CREMES

Steps:

• Combine graham cracker crumbs, coconut, sugar and cocoa. Stir in melted butter and vanilla. Press onto bottom of a greased 9-in. square baking dish. Refrigerate 30 minutes., For filling, beat softened butter until smooth. Add confectioners' sugar, pudding mix and milk; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours., For topping, microwave chocolate chips and butter on high, stirring every 30 seconds, until melted and smooth. Cool. Spread over pudding layer. Refrigerate until set. Cut into bars.

CHRISTMAS SANDWICH CREMES RECIPE - (4.5/5)

Steps:

• In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8 inch thickness. Cut with a 1-1/2 inch round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on un-greased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.

CHRISTMAS TREE SANDWICHES

Steps:

• Cut bread into trees with cookie cutter. Using the straw, punch holes into six trees; set aside. Spread remaining trees with peanut butter and jelly. Top with trees that have holes; fill holes with additional jelly using the pastry bag.