Christmas Salmon Party Roll Recipes

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FANTASTIC SALMON LOAF (SALMON PARTY LOG)



Fantastic Salmon Loaf (Salmon Party Log) image

This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.

Provided by Melany

Categories     Spreads

Time 2h

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) can salmon (use canned always)
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped pecans (optional)
3 tablespoons snipped parsley (dried works best)

Steps:

  • Drain and flake salmon, removing skin and bones.
  • Combine salmon with next six ingredients; mix thoroughly.
  • Chill several hours.
  • Combine pecans and parsley (or, just use parsley, I never use pecans).
  • Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
  • Serve with Crackers.

Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3

SALMON CREAM CHEESE NUT HORS D'OEUVRES ROLL



Salmon Cream Cheese Nut Hors D'oeuvres Roll image

Plan ahead the salmon mixture needs to chill for 3 hours to blend and firm up. You can make the roll up to 24 hours in advance, or freeze the logs, then thaw in the refrigerator until ready to serve. This is the most delicious salmon roll, it tastes like smoked salmon (lox) but at a fraction of the price lol! make this for your next get together, everyone will rave! Adjust all amount to taste if desired. Serve with crackers or crostini.

Provided by Kittencalrecipezazz

Categories     Spreads

Time 3h

Yield 2 logs

Number Of Ingredients 11

1 (1 lb) can red salmon (or use half red and pink salmon)
1 (8 ounce) package cream cheese, softened
1 large green onion, finally chopped
1 teaspoon liquid smoke
1 -2 teaspoon prepared horseradish
1 tablespoon lemon juice
1/4-1/2 teaspoon seasoning salt (or to taste, or use white salt)
black pepper
1/2 teaspoon dried dill (or to taste)
1 -2 tablespoon fresh finely chopped parsley (or to taste)
2 cups finely chopped walnuts, divided (you might use a bit less!)

Steps:

  • Drain the salmon and remove any bones, then squeeze out any excess moisture using clean hands; transfer to a large bowl.
  • Mash the salmon slightly with a fork, then add in the softened cream cheese with green onion, liquid smoke, horseradish, lemon juice, seasoned salt, black pepper, dill weed and one tablespoon chopped fresh parsley.
  • Cover and chill the mixture for minimum of 3 hours.
  • Divide the mixture into two and roll each section into a thick log.
  • Roll each log in about 1 cup nuts.
  • Wrap in foil and refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 1550.4, Fat 135.3, SaturatedFat 35.5, Cholesterol 265.4, Sodium 456.1, Carbohydrate 21.2, Fiber 8.4, Sugar 4, Protein 75.1

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