1930'S VINTAGE ROCKS COOKIES
This vintage cookie recipe dates back to the 1930's. Vintage Rocks Cookies are fast and easy to make and don't require any special equipment. A large bowl and a spoon will work wonderfully well. After all, if it was good enough for grandma...
Provided by Renee Goerger
Categories Dessert Dessert - Cookies
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees
- In a large bowl, cream together the softened butter and the brown sugar.
- Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
- Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
- Add the walnuts and raisins and mix well.
- Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
- Remove to a wire rack to cool.
Nutrition Facts : ServingSize 1 cookie, Calories 117 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 100 mg, Sugar 6 g
CHRISTMAS ROCKS
Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.
Provided by Lilli Cheatham
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 96
Number Of Ingredients 20
Steps:
- Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.
- Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.
- Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
- Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.5 g, Cholesterol 10.9 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 30.5 mg, Sugar 6.5 g
CHRISTMAS ROCKS GERMAN COOKIE
Make and share this Christmas Rocks German Cookie recipe from Food.com.
Provided by andypandy
Categories Drop Cookies
Time 35m
Yield 144 cookies
Number Of Ingredients 17
Steps:
- Cream butter, shortening, brown sugar and vanilla all together.
- Add beaten eggs, until fluffy.
- Sift two cups flour with the salt and spices.
- Dissolve the baking soda in hot water.
- Add soda to creamed mixture alternately with the dry ingredients.
- Blend well.
- Toss the fruit with the last 1/2 cup of remaining flour.
- Work this into the dough by hand.
- Drop from a teaspoon 1 inch apart onto greased cookie sheet.
- Bake 325 degrees F.
- for ABOUT 15 minutes.
- Remove to cooling rack.
Nutrition Facts : Calories 54.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 4.6, Sodium 31.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.8
CHRISTMAS ROCKS (COOKIES)
An old recipe from my Great Aunt. She made these every holiday. This recipe makes a lot, so am entering here so I can adjust the recipe. Try them this year - you'll be surprised how yummy they are.
Provided by kayc1218
Categories Drop Cookies
Time 1h12m
Yield 10 dozen cookies, 30 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees. Prepare cookie sheets by greasing or covering with parchment paper.
- Dredge chopped fruits in some of the flour. Using mixer, cream softened butter and sugar. Add well beaten eggs. Sift flour with spices, cocoa, baking soda and add to mixture, along with coffee. Add fruits and nuts and fold in, making sure to incorporate thoroughly.
- Drop cookie dough by teaspoon onto prepared cookie sheets. Bake for 12 to 18 minutes or until a rich biscuit color. Cool on racks.
- Store in jars. If you like, you may sprinkle with sherry occasionally or place a cut apple or orange inside the jar (to keep cookies moist). The longer the cookies stand, the better they taste. These cookies also freeze well in moisture-proof bags.
- You can use other fruits or nuts - whatever you prefer.
Nutrition Facts : Calories 292.4, Fat 14.7, SaturatedFat 5.1, Cholesterol 34.9, Sodium 199.5, Carbohydrate 38.1, Fiber 2.8, Sugar 22.9, Protein 5.2
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