Christmas Rocks Recipes

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1930'S VINTAGE ROCKS COOKIES



1930's Vintage Rocks Cookies image

This vintage cookie recipe dates back to the 1930's. Vintage Rocks Cookies are fast and easy to make and don't require any special equipment. A large bowl and a spoon will work wonderfully well. After all, if it was good enough for grandma...

Provided by Renee Goerger

Categories     Dessert     Dessert - Cookies

Time 30m

Number Of Ingredients 11

1½ cups brown sugar
1 cup butter, (softened)
3 eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup raisins
1 cup walnuts

Steps:

  • Preheat your oven to 350 degrees
  • In a large bowl, cream together the softened butter and the brown sugar.
  • Add the eggs and vanilla to the butter and sugar mixture and stir to combine.
  • Add the flour, baking powder, baking soda, and cinnamon to the mixing bowl and stir well to incorporate all the ingredients.
  • Add the walnuts and raisins and mix well.
  • Drop the batter by tablespoons onto a parchment lined baking sheet, and bake in a preheated oven for 15-17 minutes.
  • Remove to a wire rack to cool.

Nutrition Facts : ServingSize 1 cookie, Calories 117 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 100 mg, Sugar 6 g

CHRISTMAS ROCKS



Christmas Rocks image

Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.

Provided by Lilli Cheatham

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 96

Number Of Ingredients 20

1 ½ cups white sugar
1 cup butter
3 eggs
3 cups all-purpose flour
1 tablespoon unsweetened cocoa powder
½ teaspoon ground ginger
½ teaspoon ground allspice
¾ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground mace
1 teaspoon ground nutmeg
1 tablespoon strong brewed coffee
½ cup currants
1 cup raisins
1 pound pecan halves
¼ cup candied cherries
¼ pound candied pineapple, coarsely chopped
¼ pound chopped candied citron
¼ pound pitted dates
¼ pound chopped candied orange peel

Steps:

  • Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.
  • Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.
  • Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
  • Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.

Nutrition Facts : Calories 100.5 calories, Carbohydrate 12.5 g, Cholesterol 10.9 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 30.5 mg, Sugar 6.5 g

CHRISTMAS ROCKS GERMAN COOKIE



Christmas Rocks German Cookie image

Make and share this Christmas Rocks German Cookie recipe from Food.com.

Provided by andypandy

Categories     Drop Cookies

Time 35m

Yield 144 cookies

Number Of Ingredients 17

1/2 cup butter
1/2 cup shortening
1 1/2 cups brown sugar
2 teaspoons vanilla extract
2 beaten eggs
2 1/2 cups sifted flour
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 tablespoon hot tap water
2 cups pitted dates, cut into thirds
2 cups candied cherries, halved
2 cups diced candied pineapple
1 cup toasted pecans
1 cup blanched almond
1 cup brazil nut, cut in thirds

Steps:

  • Cream butter, shortening, brown sugar and vanilla all together.
  • Add beaten eggs, until fluffy.
  • Sift two cups flour with the salt and spices.
  • Dissolve the baking soda in hot water.
  • Add soda to creamed mixture alternately with the dry ingredients.
  • Blend well.
  • Toss the fruit with the last 1/2 cup of remaining flour.
  • Work this into the dough by hand.
  • Drop from a teaspoon 1 inch apart onto greased cookie sheet.
  • Bake 325 degrees F.
  • for ABOUT 15 minutes.
  • Remove to cooling rack.

Nutrition Facts : Calories 54.2, Fat 3.1, SaturatedFat 0.8, Cholesterol 4.6, Sodium 31.7, Carbohydrate 6.2, Fiber 0.5, Sugar 3.9, Protein 0.8

CHRISTMAS ROCKS (COOKIES)



Christmas Rocks (Cookies) image

An old recipe from my Great Aunt. She made these every holiday. This recipe makes a lot, so am entering here so I can adjust the recipe. Try them this year - you'll be surprised how yummy they are.

Provided by kayc1218

Categories     Drop Cookies

Time 1h12m

Yield 10 dozen cookies, 30 serving(s)

Number Of Ingredients 20

1 cup butter
1 1/2 cups white sugar
3 large eggs
3 cups flour
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon mace
1/2 teaspoon ginger
1/2 teaspoon allspice
3/4 teaspoon baking soda
1 tablespoon strong coffee
1 1/4 cups currants
1 cup raisins
1 lb chopped nuts (pecans or what you like)
1/4 cup chopped candied cherry
1/4 lb chopped candied pineapple
1/4 lb chopped citron
1/4 lb chopped dates
1/4 lb chopped candied grapefruits or 1/4 lb orange peel

Steps:

  • Preheat oven to 325 degrees. Prepare cookie sheets by greasing or covering with parchment paper.
  • Dredge chopped fruits in some of the flour. Using mixer, cream softened butter and sugar. Add well beaten eggs. Sift flour with spices, cocoa, baking soda and add to mixture, along with coffee. Add fruits and nuts and fold in, making sure to incorporate thoroughly.
  • Drop cookie dough by teaspoon onto prepared cookie sheets. Bake for 12 to 18 minutes or until a rich biscuit color. Cool on racks.
  • Store in jars. If you like, you may sprinkle with sherry occasionally or place a cut apple or orange inside the jar (to keep cookies moist). The longer the cookies stand, the better they taste. These cookies also freeze well in moisture-proof bags.
  • You can use other fruits or nuts - whatever you prefer.

Nutrition Facts : Calories 292.4, Fat 14.7, SaturatedFat 5.1, Cholesterol 34.9, Sodium 199.5, Carbohydrate 38.1, Fiber 2.8, Sugar 22.9, Protein 5.2

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