CHRISTMAS RICE KRISPIES SQUARES
Make and share this Christmas Rice Krispies Squares recipe from Food.com.
Provided by Brigitte
Categories Christmas
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add vanilla and stir.
- mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated.
- Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.3, Sodium 33.7, Carbohydrate 11, Sugar 7.4, Protein 0.3
CHRISTMAS RICE KRISPIE TREAT BITES
Christmas Rice Krispie Treat Bites are yummy, bite-sized balls of crunchy, marshmallow-y delight. Easy to make and even better to eat.
Provided by Two Sisters Crafting
Categories Rice Krispie Treats
Time 25m
Number Of Ingredients 5
Steps:
- Melt 3 tbsp. Butter in a medium pan.
- Add 3 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
- Take the pan off the heat.
- Add food coloring and mix.
- Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
- Add the Christmas Sprinkles (Optional)
- Allow the Rice Krispie Mixture to cool slightly.
- Measure .6 oz of mixture and roll into a ball.
- Allow Rice Krispie Bites to cool.
- Repeat for the other two Christmas colors.
CHRISTMAS TREE RICE KRISPIES TREATS
Bring on the holiday cheer with these cute Christmas Tree Rice Krispies Treats! They're just as fun to make as they are delicious to eat! For a shortcut version skip the icing and sprinkles and just dust the trees with powdered sugar.
Provided by Jaclyn
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-low heat.
- Add in marshmallows and stir until melted, while tinting with green food coloring to reach desired shade.
- Remove from heat add in Rice Krispies cereal and fold mixture until evenly coated. Let cool about 5 minutes.
- Spray hands with non-stick cooking spray and shape about 1/3 cup to 1/2 cup of the mixture into into cones, while pressing firmly so they'll hold together.
- Decorate with sprinkles, using the icing to get them to stick. Then put icing on the Reeses and place one under each tree.
- Note if you want the icing to harden let them rest overnight, or you can just eat them right away.
- Recipe source: adapted from Family Circle
Nutrition Facts : Calories 159 kcal, Carbohydrate 28 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 117 mg, Sugar 15 g, ServingSize 1 serving
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