Christmas Rice Recipes
CHRISTMAS RICE
My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. -Chere Bell, Colorado Springs, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 362mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CHRISTMAS RICE KRISPIES SQUARES
Make and share this Christmas Rice Krispies Squares recipe from Food.com.
Provided by Brigitte
Categories Christmas
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add vanilla and stir.
- mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated.
- Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.3, Sodium 33.7, Carbohydrate 11, Sugar 7.4, Protein 0.3
CHRISTMAS RICE
"...fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal." Found in the Dec/Jan 1999 issue of TOH. Submitted by Chere Bell.
Provided by berry271
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop, onion, celery, and peppers.
- Saute in butter over medium heat until crisp-tender, about 2 minutes.
- Remove from heat and set aside.
- In a large pot, bring the chicken broth to a boil.
- Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables.
- Cover and let stand for 7 minutes.
- Fluff before serving.
Nutrition Facts : Calories 161.4, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.1, Sodium 479.7, Carbohydrate 28.8, Fiber 1.4, Sugar 1.5, Protein 4.5
CRANBERRY AND ALMOND RICE PILAF
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super hard to fumble.
Provided by BOGINIA2
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion in hot oil until tender and translucent, about 5 minutes.
- Stir cranberries and jasmine rice into onion until rice is coated with oil and rice is lightly toasted, about 5 minutes more.
- Pour chicken broth into skillet and season with kosher salt and black pepper.
- Bring rice mixture to a boil over high heat, then cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 22 minutes.
- Remove skillet from heat; stir green onions, cilantro, and almonds into rice mixture. Adjust seasoning if necessary.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 39.4 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 285.2 mg, Sugar 6.1 g
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